Pasta sauce basilic
Packaged product Sopas y salsas Aldi
Pasta sauce basilic contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
100 g provides 29% of the Daily Value for chloride, 19% of the Daily Value for Vitamina C and 17% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 5,3 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 1,4 g | 3% |
| Vitamina A L | 0,01 µg | 0% |
| Vitamina C L | 17,2 mg | 19% |
| Vitamina D L | 0,004 µg | 0% |
| Vitamina E L | 2,6 mg | 17% |
| Thiamin (B1) L | 0,041 mg | 3% |
| Riboflavin (B2) L | 0,028 mg | 2% |
| Niacin (B3) L | 0,74 mg | 5% |
| Ácido pantoténico (B5) L | 0,2 mg | 4% |
| Vitamina B6 L | 0,086 mg | 5% |
| Folate (B9) L | 26,2 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 13,1 mg | 1% |
| Iron L | 0,26 mg | 1% |
| Magnesio L | 14,2 mg | 3% |
| Fósforo L | 32,5 mg | 3% |
| Potasio L | 304 mg | 6% |
| Zinc L | 0,094 mg | 0,9% |
| Copper L | 0,033 mg | 4% |
| Manganese L | 0,085 mg | 4% |
| Selenio L | 4,7 µg | 9% |
| Iodine L | 20,4 µg | 14% |
| Chloride L | 678 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for sopas y salsas (median 1,5 g)
- Fiber1,6 gabove the median for sopas y salsas (median 1,5 g)
- Sugars5,3 gabove the median for sopas y salsas (median 4,9 g)
- Fat3 gabove the median for sopas y salsas (median 2,1 g)
- Sodium354 mgbelow the median for sopas y salsas (median 356 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,76 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Sugars and starch (1)
| Starch L | 0,94 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Betacaroteno L | 494 µg |
|---|
Other components (2)
| Agua L | 85,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4068706043628
- Label serving
- 100 g
- Category
- Salsas de tomate con albahaca
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 82%, double concentré de tomates 8,0%, huile de tournesol, poivron rouge 1,5 %, sucre, sel, amidon de mais transformé, persil, piment 0,1%, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolAzúcarSaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TOMATENSAUS CLASSICO (napoletana) *biologisch Alce nero | 64 | 2,2 g | 6,4 g | 2,8 g |
| Tomato Basil RAO'S | 64 | 1,6 g | 4,8 g | 4 g |
| Sauce tomate au basilic bio Luce | 64 | 1,8 g | 6,1 g | 3,1 g |
| Tomato And Basil Sauce Molisana | 64 | 1,6 g | 9,6 g | 2,4 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
| Sauce tomate au basilic Carrefour | 65 | 1,5 g | 6,4 g | 3,2 g |
| Sizilianische Kirschtomaten-Sauce Basilikum Cucina | 65 | 1,2 g | 6,7 g | 1,2 g |
| Tomatensauce Basilikum XXL Cucina | 63 | 1,7 g | 6,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce basilic?
100 g of Pasta sauce basilic has 64 kcal. Serving, 100 g (100 g): about 64 kcal.
How much protein is in Pasta sauce basilic?
Pasta sauce basilic contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).
How many carbs are in Pasta sauce basilic?
Pasta sauce basilic has 7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce basilic?
Pasta sauce basilic contains 3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pasta sauce basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (29% DV), Vitamina C (19% DV), Vitamina E (17% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce basilic?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068706043628. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.