Tomato And Basil Sauce
Packaged product Sopas y salsas Molisana
Tomato And Basil Sauce contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 5,6 g | |
| Protein L | 1,6 g | 3% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 0,6 mg | 3% |
| Potasio L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,6 gabove the median for sopas y salsas (median 1,4 g)
- Sugars5,6 gabove the median for sopas y salsas (median 5 g)
- Fat2,4 gabove the median for sopas y salsas (median 2,3 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,24 g)
- Sodium408 mgabove the median for sopas y salsas (median 356 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molisana
- Barcode
- 0779921800708
- Label serving
- 1 portion (125 ml)
- Category
- Salsas de tomate con albahaca
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TOMATENSAUS CLASSICO (napoletana) *biologisch Alce nero | 64 | 2,2 g | 6,4 g | 2,8 g |
| Tomato Basil RAO'S | 64 | 1,6 g | 4,8 g | 4 g |
| Sauce tomate au basilic bio Luce | 64 | 1,8 g | 6,1 g | 3,1 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
| Sizilianische Kirschtomaten-Sauce Basilikum Cucina | 65 | 1,2 g | 6,7 g | 1,2 g |
| Salsa basílico Hacendado | 63 | 1,1 g | 8,7 g | 2,4 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Panzani Sauce Tomate Basilic Nat 650g F12 Panzani | 62 | 1,6 g | 8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato And Basil Sauce?
100 g of Tomato And Basil Sauce has 64 kcal. Serving, 1 portion, 125 ml (125 g): about 80 kcal.
How much protein is in Tomato And Basil Sauce?
Tomato And Basil Sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 10% of its calories come from protein.
How many carbs are in Tomato And Basil Sauce?
Tomato And Basil Sauce has 9,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato And Basil Sauce?
Tomato And Basil Sauce contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato And Basil Sauce?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0779921800708. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.