Pasta Formaggio
Packaged product Grainas y Pasta First Price
Pasta Formaggio contains 373 kcal per 100 g. A serving, 74 g (74 g) provides about 276 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
100 g provides 30% of the Daily Value for manganese, 24% of the Daily Value for copper and 12% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 12,7 mg | 4% |
| Sodium L | 1.480 mg | 64% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 5 g | |
| Added sugars L | 0,19 g | 0,4% |
| Protein L | 13 g | 26% |
| Vitamina A L | 29,4 µg | 3% |
| Vitamina C L | 0,08 mg | 0,1% |
| Vitamina D L | 0,032 µg | 0,2% |
| Vitamina E L | 0,27 mg | 2% |
| Thiamin (B1) L | 0,021 mg | 2% |
| Riboflavin (B2) L | 0,031 mg | 2% |
| Niacin (B3) L | 0,027 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,077 mg | 2% |
| Vitamina B6 L | 0,084 mg | 5% |
| Folate (B9) L | 4,8 µg | 1% |
| Vitamina B12 L | 0,04 µg | 2% |
| Calcio L | 33,1 mg | 3% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 48,5 mg | 12% |
| Fósforo L | 148 mg | 12% |
| Potasio L | 200 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,22 mg | 24% |
| Manganese L | 0,69 mg | 30% |
| Selenio L | 0,83 µg | 2% |
| Iodine L | 16,1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of grainas y pasta (median 5,4 g)
- Fiber2,9 gabove the median for grainas y pasta (median 2 g)
- Sugars5 gin the top quarter of grainas y pasta (median 2,9 g)
- Fat5,6 gabove the median for grainas y pasta (median 3 g)
- Saturated fat3,1 gin the top quarter of grainas y pasta (median 1 g)
- Sodium1.480 mgin the top quarter of grainas y pasta (median 364 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 49,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 11,2 µg |
|---|
Other components (2)
| Agua L | 22,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- First Price
- Barcode
- 7311041019757
- Quantity
- 148 g
- Label serving
- 74 g
- Category
- Pasta instantánea
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (_durumhvete_) 74%, fløtepulver, _hvetemel_, maltodekstrin, _ostepulver_ (_ost_, emulgator E339, surhetsregulerende middel E330), salt, _skummetmelkpulver_, sukker, stabilisator E450, aroma (_melk_), urter, hvitløk, olivenolje, surhetsregulerende middel E330, gurkemeie. Kan inneholde spor av _egg_, _soya_, _selleri_ og _sennep_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaHarina de trigoSaltAzúcarAjoAceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elote Pasta Salad Reggano | 375 | 12,5 g | 70 g | 3,8 g |
| Fusilli with tomato sauce Muji | 375 | 12 g | 66 g | 6,1 g |
| Fusilli al formaggio ARD Discount | 370 | 15 g | 66 g | 4,4 g |
| Pasta Formaggio Davert | 366 | 13 g | 64 g | 5,3 g |
| Ripe tomato soup pasta Ajinomoto | 381 | 11,1 g | 76,1 g | 3,5 g |
| Golden Taglioni Plants by Deliciously Ella | 365 | 11 g | 75 g | 1,5 g |
| Israeli couscous canister Osem | 364 | 10,9 g | 78,2 g | 1,8 g |
| Fusilli alla carbonara ARD Discount | 383 | 14 g | 66 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Formaggio?
100 g of Pasta Formaggio has 373 kcal. Serving, 74 g (74 g): about 276 kcal.
Is Pasta Formaggio high in protein?
Pasta Formaggio contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9,6 g in serving, 74 g (74 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 5,4 g).
How many carbs are in Pasta Formaggio?
Pasta Formaggio has 66 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Formaggio?
Pasta Formaggio contains 5,6 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pasta Formaggio contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), copper (24% DV), fósforo (12% DV), magnesio (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Formaggio?
100 g contains 1.480 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311041019757. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.