Pasta Formaggio
Packaged product Korn og pastaprodukter First Price
Pasta Formaggio contains 373 kcal per 100 g. A serving, 74 g (74 g) provides about 276 kcal.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
100 g provides 30 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 12 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 29,4 µg | 3 % |
| Vitamin C L | 0,08 mg | 0,1 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,077 mg | 2 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 4,8 µg | 1 % |
| Vitamin B12 L | 0,04 µg | 2 % |
| Calcium L | 33,1 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 48,5 mg | 12 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 0,69 mg | 30 % |
| Selen L | 0,83 µg | 2 % |
| Jod L | 16,1 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Fiber2,9 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars5 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat5,6 gabove the median for korn og pastaprodukter (median 3 g)
- Saturated fat3,1 gin the top quarter of korn og pastaprodukter (median 1 g)
- Sodium1.480 mgin the top quarter of korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 49,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 11,2 µg |
|---|
Other components (2)
| Vand L | 22,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- First Price
- Barcode
- 7311041019757
- Quantity
- 148 g
- Label serving
- 74 g
- Category
- Øjeblikkelig pasta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (_durumhvete_) 74%, fløtepulver, _hvetemel_, maltodekstrin, _ostepulver_ (_ost_, emulgator E339, surhetsregulerende middel E330), salt, _skummetmelkpulver_, sukker, stabilisator E450, aroma (_melk_), urter, hvitløk, olivenolje, surhetsregulerende middel E330, gurkemeie. Kan inneholde spor av _egg_, _soya_, _selleri_ og _sennep_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elote Pasta Salad Reggano | 375 | 12,5 g | 70 g | 3,8 g |
| Fusilli with tomato sauce Muji | 375 | 12 g | 66 g | 6,1 g |
| Fusilli al formaggio ARD Discount | 370 | 15 g | 66 g | 4,4 g |
| Pasta Formaggio Davert | 366 | 13 g | 64 g | 5,3 g |
| Ripe tomato soup pasta Ajinomoto | 381 | 11,1 g | 76,1 g | 3,5 g |
| Golden Taglioni Plants by Deliciously Ella | 365 | 11 g | 75 g | 1,5 g |
| Israeli couscous canister Osem | 364 | 10,9 g | 78,2 g | 1,8 g |
| Fusilli alla carbonara ARD Discount | 383 | 14 g | 66 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Formaggio?
100 g of Pasta Formaggio has 373 kcal. Serving, 74 g (74 g): about 276 kcal.
Is Pasta Formaggio high in protein?
Pasta Formaggio contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,6 g in serving, 74 g (74 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5,4 g).
How many carbs are in Pasta Formaggio?
Pasta Formaggio has 66 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Formaggio?
Pasta Formaggio contains 5,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pasta Formaggio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV), kobber (24 % DV), phosphor (12 % DV), magnesium (12 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Formaggio?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311041019757. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.