passierte Tomaten
Packaged product Verduras K-CLASSIC
Passierte Tomaten contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (31 kcal per 100 g).
100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potasio and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 9 mg | 10% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,05 mg | 4% |
| Niacin (B3) L | 1,3 mg | 8% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,18 mg | 11% |
| Folate (B9) L | 71,6 µg | 18% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19,9 mg | 2% |
| Iron L | 0,6 mg | 3% |
| Magnesio L | 29,9 mg | 7% |
| Fósforo L | 41,7 mg | 3% |
| Potasio L | 794 mg | 17% |
| Zinc L | 0,2 mg | 2% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 0,16 mg | 7% |
| Selenio L | 0,4 µg | 0,7% |
| Iodine L | 11,5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 59%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,8 gin the lowest quarter of verduras (median 1,3 g)
- Sugars3,7 gin the lowest quarter of verduras (median 4 g)
- Fat0,5 gin the top quarter of verduras (median 0,2 g)
- Saturated fat0,1 gin the top quarter of verduras (median 0 g)
- Sodium204 mgin the top quarter of verduras (median 120 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroteno L | 208 µg |
|---|
Other components (2)
| Agua L | 85,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-CLASSIC
- Barcode
- 4337185461002
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Tomates estraídos
- Packaging
- Cardboard,Paper and cardboard / Plastic / Aluminium,Paperboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 27 | 1,6 g | 3,8 g | 0,2 g |
| Passierte Tomaten Penny | 27 | 1,8 g | 3,8 g | 0,1 g |
| Coulis de tomate Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| passierte Tomaten Kaufland | 27 | 1,5 g | 3,8 g | 0,1 g |
| Tomaten stückig Tip | 27 | 1,3 g | 4 g | 0,2 g |
| Passierte Tomaten Mondo Italiano | 27 | 1,3 g | 3,8 g | 0,3 g |
| Passata di pomodoro Pomi | 27 | 1,3 g | 4 g | 0,5 g |
| Tomaten passiert Mondo Italiano | 27 | 1,2 g | 4,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in passierte Tomaten?
100 g of passierte Tomaten has 27 kcal. Serving, 100 g (100 g): about 27 kcal.
How much protein is in passierte Tomaten?
Passierte Tomaten contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 23% of its calories come from protein.
How many carbs are in passierte Tomaten?
Passierte Tomaten has 3,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in passierte Tomaten?
Passierte Tomaten contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does passierte Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), potasio (17% DV), copper (17% DV), Vitamina E (15% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in passierte Tomaten?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185461002. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.