passierte Tomaten
Packaged product Grønsager K-CLASSIC
Passierte Tomaten contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (31 kcal per 100 g).
100 g provides 18 % of the Daily Value for Folat (B9), 17 % of the Daily Value for kalium and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 71,6 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 29,9 mg | 7 % |
| Phosphor L | 41,7 mg | 3 % |
| Kalium L | 794 mg | 17 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 0,4 µg | 0,7 % |
| Jod L | 11,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 59 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,8 gin the lowest quarter of grønsager (median 1,3 g)
- Sugars3,7 gin the lowest quarter of grønsager (median 4 g)
- Fat0,5 gin the top quarter of grønsager (median 0,2 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
- Sodium204 mgin the top quarter of grønsager (median 120 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroten L | 208 µg |
|---|
Other components (2)
| Vand L | 85,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- K-CLASSIC
- Barcode
- 4337185461002
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Trænede tomater
- Packaging
- Cardboard,Paper and cardboard / Plastic / Aluminium,Paperboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 27 | 1,6 g | 3,8 g | 0,2 g |
| Passierte Tomaten Penny | 27 | 1,8 g | 3,8 g | 0,1 g |
| Coulis de tomate Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| passierte Tomaten Kaufland | 27 | 1,5 g | 3,8 g | 0,1 g |
| Tomaten stückig Tip | 27 | 1,3 g | 4 g | 0,2 g |
| Passierte Tomaten Mondo Italiano | 27 | 1,3 g | 3,8 g | 0,3 g |
| Passata di pomodoro Pomi | 27 | 1,3 g | 4 g | 0,5 g |
| Tomaten passiert Mondo Italiano | 27 | 1,2 g | 4,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in passierte Tomaten?
100 g of passierte Tomaten has 27 kcal. Serving, 100 g (100 g): about 27 kcal.
How much protein is in passierte Tomaten?
Passierte Tomaten contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 23 % of its calories come from protein.
How many carbs are in passierte Tomaten?
Passierte Tomaten has 3,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in passierte Tomaten?
Passierte Tomaten contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does passierte Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV), kalium (17 % DV), kobber (17 % DV), Vitamin E (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in passierte Tomaten?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185461002. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.