Parmesan Risotto

Packaged product Comidas y Platos Knorr

Parmesan Risotto contains 168 kcal per 100 g. A serving, 190 g (190 g) provides about 319 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 337 kcal per 100 g across 244 products.

100 g provides 17.700.000% of the Daily Value for selenio, 52% of the Daily Value for manganese and 33% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Risotto by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
4,1 gprotein
25 gcarbohydrates
5,7 gfat
319kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 5,7 g 7%
Saturated fat L 3,3 g 17%
Cholesterol L 4,5 mg 2%
Sodium L 240 mg 10%
Total carbohydrates L 25 g 9%
Dietary fiber L 0,5 g 2%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 4,1 g 8%
Vitamina A L 11,7 µg1%
Vitamina C L 0,6 mg0,7%
Vitamina D L 0,022 µg0,1%
Vitamina E L 0,32 mg2%
Thiamin (B1) L 0,39 mg33%
Riboflavin (B2) L 0,056 mg4%
Niacin (B3) L 0,69 mg4%
Ácido pantoténico (B5) L 0,24 mg5%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 26,3 µg7%
Vitamina B12 L 0,079 µg3%
Calcio L 73,5 mg6%
Iron L 2 mg11%
Magnesio L 37,1 mg9%
Fósforo L 163 mg13%
Potasio L 204 mg4%
Zinc L 1,6 mg15%
Copper L 0,2 mg22%
Manganese L 1,2 mg52%
Selenio L 9.735.000 µg17.700.000%
Iodine L 7,4 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 31%168kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio17.700.000%Manganese52%Thiamin (B1)33%Copper22%Zinc15%Fósforo13%Iron11%Vitamina B69%Magnesio9%Folate (B9)7%

Nutritional insights

  • Protein4,1 gbelow the median for comidas y platos (median 6,9 g)
  • Fiber0,5 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Fat5,7 gin the top quarter of comidas y platos (median 2,7 g)
  • Saturated fat3,3 gin the top quarter of comidas y platos (median 0,8 g)
  • Sodium240 mgbelow the median for comidas y platos (median 360 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L65,7 g
Carotenoids (1)
Betacaroteno L3.065.325 µg
Other components (2)
Agua L14,6 g
Alcohol L0 g

Product details

Brand
Knorr
Barcode
7611100429467
Quantity
250g
Label serving
190 g
Category
Risottos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% riz (Italie), 5% fromage fondue (parmesan, mozzarella, stilton, cheddar, produit de petit lait), maltodextrine, extrait de levure, 1.3% oignons, sel comestible iodé, huile de tournesol, persil, curcuma, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceLevaduraCebollaSaltAceite de girasol

Similar products

FoodCaloriesProteinCarbsFat
Risotto Al Funghi Knorr 168 3,8 g 26 g 5,3 g
Risotto Milanese Knorr 166 3,6 g 26 g 5 g
Risotto Nature Good Choice 166 4,2 g 14 g 9,3 g
Risotto milanese Coop 166 3 g 16 g 10 g
Risotto Target Stores 170 3 g 30,4 g 4,4 g
Risotto aux 4 fromages italiens Thiriet 164 5,1 g 16 g 8,3 g
Risotto allo zafferano Artica 172 4,2 g 21 g 7,9 g
Risotto Tomato Knorr 163 3,5 g 26 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Risotto?

100 g of Parmesan Risotto has 168 kcal. Serving, 190 g (190 g): about 319 kcal.

How much protein is in Parmesan Risotto?

Parmesan Risotto contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 7,8 g in serving, 190 g (190 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,9 g).

How many carbs are in Parmesan Risotto?

Parmesan Risotto has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Risotto?

Parmesan Risotto contains 5,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Parmesan Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (17.700.000% DV), manganese (52% DV), Thiamin (B1) (33% DV), copper (22% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Risotto?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100429467. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.