Paprika
Packaged product Verduras Isar-Moos
Paprika contains 55 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 35 kcal per 100 g across 49 products.
100 g provides 93% of the Daily Value for Vitamina C, 67% of the Daily Value for iodine and 15% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 11,2 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 10,9 g | |
| Added sugars L | 5,5 g | 11% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 0,69 µg | 0,1% |
| Vitamina C L | 83,5 mg | 93% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 0,99 mg | 7% |
| Thiamin (B1) L | 0,028 mg | 2% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 0,51 mg | 3% |
| Ácido pantoténico (B5) L | 0,083 mg | 2% |
| Vitamina B6 L | 0,26 mg | 15% |
| Folate (B9) L | 28,1 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 24,1 mg | 2% |
| Iron L | 0,37 mg | 2% |
| Magnesio L | 52,9 mg | 13% |
| Fósforo L | 19,3 mg | 2% |
| Potasio L | 126 mg | 3% |
| Zinc L | 0,1 mg | 0,9% |
| Copper L | 0,051 mg | 6% |
| Manganese L | 0,1 mg | 5% |
| Selenio L | 0,41 µg | 0,7% |
| Iodine L | 101 µg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 2%
- Alcohol 0,5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of verduras (median 0,8 g)
- Fiber1 gin the lowest quarter of verduras (median 1,9 g)
- Sugars10,9 gin the top quarter of verduras (median 4,3 g)
- Fat0,1 gin the lowest quarter of verduras (median 0,27 g)
- Saturated fat0,1 gin the top quarter of verduras (median 0,071 g)
- Sodium476 mgin the top quarter of verduras (median 150 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroteno L | 575 µg |
|---|
Other components (2)
| Agua L | 78,3 g |
|---|---|
| Alcohol L | 0,031 g |
Product details
- Brand
- Isar-Moos
- Barcode
- 4026941004040
- Quantity
- 1pcs
- Category
- Pimientos rojos de campana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konserve - Gemüse - Geröstete Paprika mit Olivenöl Beste Ernte | 57 | 0,8 g | 11 g | 0,6 g |
| Rote Paprika Dittmann | 49 | 1,1 g | 7,6 g | 0,8 g |
| Pimiento rojo entero Leyenda | 46 | 1,2 g | 9,7 g | 0,3 g |
| Rote paprika Edeka | 43 | 1,3 g | 6,4 g | 0,5 g |
| Tomatenpaprika Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| Tomaten-Paprika in Streifen Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| EDEKA GEMÜSSE g&g paprika EDEKA GEMÜSE | 38 | 1,3 g | 6,4 g | 0,5 g |
| Rote Paprika Rewe | 37 | 0,6 g | 6,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 55 kcal.
How much protein is in Paprika?
Paprika contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 0,8 g).
How many carbs are in Paprika?
Paprika has 11,2 g of total carbohydrates per 100 g, including 1 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (93% DV), iodine (67% DV), Vitamina B6 (15% DV) and magnesio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026941004040. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.