Paprika

Packaged product Gemüse Isar-Moos

Paprika contains 55 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 38 products.

100 g provides 93 % of the Daily Value for Vitamin C, 67 % of the Daily Value for Iodin and 15 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika by Isar-Moos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0,5 gprotein
11,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 476 mg 21 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 10,9 g
Added sugars L 5,5 g 11 %
Protein L 0,5 g 1 %
Vitamin A L 0,69 µg0,1 %
Vitamin C L 83,5 mg93 %
Vitamin D L 0,17 µg0,9 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,029 mg2 %
Niacin (B3) L 0,51 mg3 %
Pantothensäure (B5) L 0,083 mg2 %
Vitamin B6 L 0,26 mg15 %
Folat (B9) L 28,1 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 24,1 mg2 %
Eisen L 0,37 mg2 %
Magnesium L 52,9 mg13 %
Phosphor L 19,3 mg2 %
Kalium L 126 mg3 %
Zink L 0,1 mg0,9 %
Kupfer L 0,051 mg6 %
Mangan L 0,1 mg5 %
Selen L 0,41 µg0,7 %
Iodin L 101 µg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 2 %Alcohol: 0,5 %55kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 2 %
  • Alcohol 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C93 %Iodin67 %Vitamin B615 %Magnesium13 %Folat (B9)7 %Vitamin E7 %Kupfer6 %Mangan5 %Niacin (B3)3 %Kalium3 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of Gemüse (median 0,8 g)
  • Fiber1 gin the lowest quarter of Gemüse (median 1,8 g)
  • Sugars10,9 gin the top quarter of Gemüse (median 4,3 g)
  • Fat0,1 gin the lowest quarter of Gemüse (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of Gemüse (median 0,071 g)
  • Sodium476 mgin the top quarter of Gemüse (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,17 g
Carotenoids (1)
Beta-Carotin L575 µg
Other components (2)
Wasser L78,3 g
Alkohol L0,031 g

Product details

Brand
Isar-Moos
Barcode
4026941004040
Quantity
1pcs
Category
Rote Paprika
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika, Branntweinessig, Rohrohrzucker, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Konserve - Gemüse - Geröstete Paprika mit Olivenöl Beste Ernte 57 0,8 g 11 g 0,6 g
Rote Paprika Dittmann 49 1,1 g 7,6 g 0,8 g
Pimiento rojo entero Leyenda 46 1,2 g 9,7 g 0,3 g
Rote paprika Edeka 43 1,3 g 6,4 g 0,5 g
Tomatenpaprika Beste Ernte 39 0,7 g 6,8 g 0,3 g
Tomaten-Paprika in Streifen Beste Ernte 39 0,7 g 6,8 g 0,3 g
EDEKA GEMÜSSE g&g paprika EDEKA GEMÜSE 38 1,3 g 6,4 g 0,5 g
Rote Paprika Rewe 37 0,6 g 6,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika?

100 g of Paprika has 55 kcal.

How much protein is in Paprika?

Paprika contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 0,8 g).

How many carbs are in Paprika?

Paprika has 11,2 g of total carbohydrates per 100 g, including 1 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika?

Paprika contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (93 % DV), Iodin (67 % DV), Vitamin B6 (15 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4026941004040. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.