Pappardelle
Packaged product Dairy and Eggs Pasta Montegrappa
Pappardelle contains 366 kcal per 100 g. A serving, 65 g (65 g) provides about 238 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).
100 g provides 81% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 79,6 mg | 27% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,5 g | 27% |
| Vitamina A L | 36,4 µg | 4% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,38 µg | 2% |
| Vitamina E L | 0,37 mg | 2% |
| Thiamin (B1) L | 0,011 mg | 0,9% |
| Riboflavin (B2) L | 0,09 mg | 7% |
| Niacin (B3) L | 0,013 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 6,8 µg | 2% |
| Vitamina B12 L | 0,29 µg | 12% |
| Calcio L | 28,9 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 23,4 mg | 6% |
| Fósforo L | 122 mg | 10% |
| Potasio L | 148 mg | 3% |
| Zinc L | 1,9 mg | 18% |
| Copper L | 0,25 mg | 28% |
| Manganese L | 1,9 mg | 81% |
| Selenio L | 0,26 µg | 0,5% |
| Iodine L | 4,2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the lowest quarter of dairy and eggs (median 15 g)
- Fiber2,7 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars2,7 gabove the median for dairy and eggs (median 2,6 g)
- Fat3,4 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1,2 g)
- Sodium32 mgbelow the median for dairy and eggs (median 38,2 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 24,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pasta Montegrappa
- Barcode
- 8002425011090
- Quantity
- 250g
- Label serving
- 65 g
- Category
- Pastas de huevo seco
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, œufs frais (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tagliatelle Industria Alimentare Ferraro | 366 | 13,5 g | 69 g | 3,4 g |
| Lasagne Nudelteigplatten mit Ei Industria Alimentare Ferraro | 366 | 13,5 g | 69 g | 3,4 g |
| Granarolo Granarolo | 366 | 14 g | 74 g | 0,9 g |
| Le lasagne Granarolo | 366 | 13,5 g | 68,5 g | 3,5 g |
| Nudeln Fettuccine Pasta Montegrappa | 366 | 13,5 g | 69 g | 3,4 g |
| Pasta 2 ponti Bononi | 366 | 14 g | 68,7 g | 3,9 g |
| Fettuccine Bononi | 366 | 14 g | 68,7 g | 3,9 g |
| Farfalline pasta all'uovo Spar | 366 | 15 g | 66 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 366 kcal. Serving, 65 g (65 g): about 238 kcal.
Is Pappardelle high in protein?
Pappardelle contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 8,8 g in serving, 65 g (65 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15 g).
How many carbs are in Pappardelle?
Pappardelle has 69 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 3,4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Pappardelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (28% DV), zinc (18% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pappardelle?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002425011090. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.