Pappardelle
Packaged product Mælk og æg Pasta Montegrappa
Pappardelle contains 366 kcal per 100 g. A serving, 65 g (65 g) provides about 238 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (368 kcal per 100 g).
100 g provides 81 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 18 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
| Vitamin A L | 36,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 1,9 mg | 81 % |
| Selen L | 0,26 µg | 0,5 % |
| Jod L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the lowest quarter of mælk og æg (median 15 g)
- Fiber2,7 gin the lowest quarter of mælk og æg (median 3 g)
- Sugars2,7 gabove the median for mælk og æg (median 2,6 g)
- Fat3,4 gbelow the median for mælk og æg (median 4 g)
- Saturated fat1 gbelow the median for mælk og æg (median 1,2 g)
- Sodium32 mgbelow the median for mælk og æg (median 38,2 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 24,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pasta Montegrappa
- Barcode
- 8002425011090
- Quantity
- 250g
- Label serving
- 65 g
- Category
- Ærter (med bælg)
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, œufs frais (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tagliatelle Industria Alimentare Ferraro | 366 | 13,5 g | 69 g | 3,4 g |
| Lasagne Nudelteigplatten mit Ei Industria Alimentare Ferraro | 366 | 13,5 g | 69 g | 3,4 g |
| Le lasagne Granarolo | 366 | 13,5 g | 68,5 g | 3,5 g |
| Nudeln Fettuccine Pasta Montegrappa | 366 | 13,5 g | 69 g | 3,4 g |
| Pasta 2 ponti Bononi | 366 | 14 g | 68,7 g | 3,9 g |
| Fettuccine Bononi | 366 | 14 g | 68,7 g | 3,9 g |
| Farfalline pasta all'uovo Spar | 366 | 15 g | 66 g | 4,3 g |
| Fettucine Industria Alimentare Ferraro | 366 | 13,5 g | 69 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 366 kcal. Serving, 65 g (65 g): about 238 kcal.
Is Pappardelle high in protein?
Pappardelle contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 8,8 g in serving, 65 g (65 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).
How many carbs are in Pappardelle?
Pappardelle has 69 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 3,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pappardelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (81 % DV), kobber (28 % DV), zink (18 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pappardelle?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002425011090. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.