Olives farcies
Packaged product Verduras Ederki
Olives farcies contains 191 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 123% of the Daily Value for Vitamina E, 41% of the Daily Value for iodine and 16% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 19,6 g | 25% |
| Saturated fat L | 2,5 g | 13% |
| Cholesterol L | 0,55 mg | 0,2% |
| Sodium L | 3.080 mg | 134% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
| Vitamina A L | 0,07 µg | 0% |
| Vitamina C L | 9,8 mg | 11% |
| Vitamina D L | 0,13 µg | 0,6% |
| Vitamina E L | 18,5 mg | 123% |
| Thiamin (B1) L | 0,009 mg | 0,7% |
| Riboflavin (B2) L | 0,011 mg | 0,9% |
| Niacin (B3) L | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,036 mg | 0,7% |
| Vitamina B6 L | 0,039 mg | 2% |
| Folate (B9) L | 6,9 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 44,1 mg | 3% |
| Iron L | 0,39 mg | 2% |
| Magnesio L | 16,2 mg | 4% |
| Fósforo L | 7,2 mg | 0,6% |
| Potasio L | 42,3 mg | 0,9% |
| Zinc L | 0,086 mg | 0,8% |
| Copper L | 0,077 mg | 9% |
| Manganese L | 0,08 mg | 3% |
| Selenio L | 8,9 µg | 16% |
| Iodine L | 61,5 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of verduras (median 2,5 g)
- Fiber2,3 gabove the median for verduras (median 2 g)
- Sugars1,8 gbelow the median for verduras (median 2,1 g)
- Fat19,6 gin the top quarter of verduras (median 5,4 g)
- Saturated fat2,5 gabove the median for verduras (median 1,1 g)
- Sodium3.080 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,13 g |
|---|
Carotenoids (1)
| Betacaroteno L | 187 µg |
|---|
Other components (2)
| Agua L | 48,9 g |
|---|---|
| Alcohol L | 0 g |
Ingredients
olives vertes', huile de tournesol*, huile d'olive vierge extra*, poivrons* (6,396), sel, persil*, basilic*, origan*, thym*, romarin'. * issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAceite de olivaSalt
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|---|---|---|---|---|
| Olives with Rosemary and Pepper Dunnes | 191 | 1,5 g | 0,9 g | 19 g |
| Salade de Celerie E.Leclerc | 191 | 1 g | 3 g | 19 g |
| Filet d'anchois roulés aux câpres, à l'huile d'olive Coop | 191 | 27 g | 0,4 g | 9,2 g |
| Olives dénoyautées au basilic frais Grand frais | 191 | 1,2 g | 2,2 g | 19,8 g |
| Vegetable Gyoza Just Cook | 191 | 4 g | 27,9 g | 6,6 g |
| Vegetable Gyoza KB’s | 191 | 3,9 g | 27,6 g | 6,7 g |
| Salt & Pepper Squid Bites Farm Foods | 191 | 10,4 g | 10,5 g | 12 g |
| Pesto And Sundried Tomato Salad Homestyle Salads | 191 | 5,1 g | 31,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives farcies?
100 g of Olives farcies has 191 kcal.
How much protein is in Olives farcies?
Olives farcies contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Olives farcies?
Olives farcies has 2,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives farcies?
Olives farcies contains 19,6 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Olives farcies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (123% DV), iodine (41% DV), selenio (16% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives farcies?
100 g contains 3.080 mg of sodium, 134% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3277510006434. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.