Olives farcies
Packaged product Vegetables Ederki
Olives farcies contains 191 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 123% of the Daily Value for Vitamin E, 41% of the Daily Value for iodine and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0.55 mg | 0.2% |
| Sodium L | 3,080 mg | 134% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0.07 µg | 0% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 18.5 mg | 123% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.036 mg | 0.7% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 44.1 mg | 3% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 7.2 mg | 0.6% |
| Potassium L | 42.3 mg | 0.9% |
| Zinc L | 0.086 mg | 0.8% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 61.5 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber2.3 gabove the median for vegetables (median 2 g)
- Sugars1.8 gbelow the median for vegetables (median 2.1 g)
- Fat19.6 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
- Sodium3,080 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 187 µg |
|---|
Other components (2)
| Water L | 48.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ederki
- Barcode
- 3277510006434
- Quantity
- 190 g
- Category
- Vegetables
Ingredients
olives vertes', huile de tournesol*, huile d'olive vierge extra*, poivrons* (6,396), sel, persil*, basilic*, origan*, thym*, romarin'. * issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Falafel And Feta Salad Fine Food | 191 | 5.2 g | 19.5 g | 9.7 g |
| Olives with Rosemary and Pepper Dunnes | 191 | 1.5 g | 0.9 g | 19 g |
| Salade de Celerie E.Leclerc | 191 | 1 g | 3 g | 19 g |
| Correct Green Olives Stuffed With Almond and Red Pepper Odysea | 191 | 3.2 g | 1 g | 18.6 g |
| Filet d'anchois roulés aux câpres, à l'huile d'olive Coop | 191 | 27 g | 0.4 g | 9.2 g |
| Olives dénoyautées au basilic frais Grand frais | 191 | 1.2 g | 2.2 g | 19.8 g |
| Vegetable Gyoza Just Cook | 191 | 4 g | 27.9 g | 6.6 g |
| Vegetable Gyoza KB’s | 191 | 3.9 g | 27.6 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3277510006434. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.