Noir 85%
Packaged product Dulces y postres Biocoop
Noir 85% contains 594 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 31 g | 155% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 14 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 9,4 g | 19% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 1,5 mg | 10% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0,52 mg | 0% |
| Iron L | 0,011 mg | 0,1% |
| Magnesio L | 0,23 mg | 0,1% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 1,9 mg | 0% |
| Zinc L | 0,003 mg | 0% |
| Copper L | 0,001 mg | 0,1% |
| Manganese L | 0,001 mg | 0% |
| Selenio L | 0,7 µg | 1% |
| Iodine L | 0,042 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of dulces y postres (median 8 g)
- Fiber19 gin the top quarter of dulces y postres (median 9,5 g)
- Sugars14 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat49 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat31 gin the top quarter of dulces y postres (median 24 g)
- Sodium40 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,024 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 28,3 g |
|---|---|
| Grasa poliinsaturada L | 2,6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,086 g |
| Ácido linoléico (omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 0,024 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121219732
- Quantity
- 100 g
- Category
- Chocolates oscuros
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao* 79,6% (République Dominicaine), sucre de canne* (Paraguay), beurre de cacao* (Amérique latine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fairtrade Chocolate Dark 70% Cocoa divine | 594 | 6,7 g | 32,2 g | 46,3 g |
| Dégustation Noir Sélection Pérou Bonneterre | 594 | 9 g | 30 g | 46 g |
| Chocolate negro 70% fino con naranja suchard | 594 | 6,7 g | 33 g | 46 g |
| Noir exception 85% république dominicaine Marcel & Fils | 594 | 9,4 g | 19 g | 49 g |
| Noir Chocolaterie Castelain | 594 | 9,4 g | 19 g | 49 g |
| Cioccolato fondente extra 78% cacao Pam Panorama | 594 | 9 g | 26 g | 48 g |
| Dark 85% Hotel Chocolat | 594 | 11 g | 26,3 g | 46,8 g |
| Preto Equador J. D. Gross | 594 | 12,5 g | 12,7 g | 51,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 85%?
100 g of Noir 85% has 594 kcal.
How much protein is in Noir 85%?
Noir 85% contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in Noir 85%?
Noir 85% has 19 g of total carbohydrates per 100 g, including 19 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 85%?
Noir 85% contains 49 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).
What vitamins and minerals does Noir 85% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir 85%?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121219732. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.