Dark 85%

Packaged product Dulces y postres Hotel Chocolat

Dark 85% contains 594 kcal per 100 g. A serving, 35 g (35 g) provides about 208 kcal.

Roughly 74% of its calories come from fat, with 18% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark 85% by Hotel Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
11 gprotein
26,3 gcarbohydrates
46,8 gfat
208kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 46,8 g 60%
Saturated fat L 29,2 g 146%
Sodium L 36 mg 2%
Total carbohydrates L 26,3 g 10%
Dietary fiber L 11,9 g 43%
Total sugars L 15,1 g
Added sugars L 7,6 g 15%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 18%Fat: 74%594kcal / 100 g
  • Protein 8%
  • Carbohydrates 18%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of dulces y postres (median 8 g)
  • Fiber11,9 gabove the median for dulces y postres (median 9,5 g)
  • Sugars15,1 gin the lowest quarter of dulces y postres (median 28,3 g)
  • Fat46,8 gin the top quarter of dulces y postres (median 40,2 g)
  • Saturated fat29,2 gin the top quarter of dulces y postres (median 24 g)
  • Sodium36 mgin the top quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5055365669916
Quantity
35g
Label serving
35 g
Category
Chocolates oscuros
Packaging
en:waxed-paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin). Dark chocolate contains minimum 85% cocoa solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Fairtrade Chocolate Dark 70% Cocoa divine 594 6,7 g 32,2 g 46,3 g
Dégustation Noir Sélection Pérou Bonneterre 594 9 g 30 g 46 g
Chocolate negro 70% fino con naranja suchard 594 6,7 g 33 g 46 g
Noir exception 85% république dominicaine Marcel & Fils 594 9,4 g 19 g 49 g
Noir Chocolaterie Castelain 594 9,4 g 19 g 49 g
Cioccolato fondente extra 78% cacao Pam Panorama 594 9 g 26 g 48 g
Preto Equador J. D. Gross 594 12,5 g 12,7 g 51,1 g
Chocolat noir 85% cacao Pérou Naturalia 594 9,4 g 19 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark 85%?

100 g of Dark 85% has 594 kcal. Serving, 35 g (35 g): about 208 kcal.

Is Dark 85% high in protein?

Dark 85% contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).

How many carbs are in Dark 85%?

Dark 85% has 26,3 g of total carbohydrates per 100 g, including 11,9 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark 85%?

Dark 85% contains 46,8 g of fat per 100 g, of which 29,2 g is saturated (146% of the Daily Value).

How much sodium is in Dark 85%?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055365669916. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.