Muschel

Packaged product Pesca y mariscos Atlantic Select

Muschel contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 73% of its calories come from protein, with 25% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 159 kcal per 100 g across 206 products.

100 g provides 316% of the Daily Value for Vitamina B12, 167% of the Daily Value for chloride and 130% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muschel by Atlantic Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
23 gprotein
0,5 gcarbohydrates
3,5 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 3,5 g 4%
Saturated fat L 1,5 g 8%
Cholesterol L 40,2 mg 13%
Sodium L 826 mg 36%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamina A L 37 µg4%
Vitamina C L 4 mg4%
Vitamina D L 0,021 µg0,1%
Vitamina E L 7,2 mg48%
Thiamin (B1) L 0,068 mg6%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,99 mg6%
Ácido pantoténico (B5) L 0,27 mg5%
Vitamina B6 L 0,048 mg3%
Folate (B9) L 24,4 µg6%
Vitamina B12 L 7,6 µg316%
Calcio L 33,4 mg3%
Iron L 4,2 mg24%
Magnesio L 20,5 mg5%
Fósforo L 134 mg11%
Potasio L 176 mg4%
Zinc L 1,5 mg13%
Copper L 0,12 mg13%
Manganese L 0,64 mg28%
Selenio L 31,6 µg57%
Iodine L 196 µg130%
Chloride L 3.837 mg167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 2%Fat: 25%Alcohol: 0,1%128kcal / 100 g
  • Protein 73%
  • Carbohydrates 2%
  • Fat 25%
  • Alcohol 0,1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12316%Chloride167%Iodine130%Selenio57%Vitamina E48%Manganese28%Iron24%Copper13%Zinc13%Riboflavin (B2)11%

Nutritional insights

  • Protein23 gin the top quarter of pesca y mariscos (median 16 g)
  • Sugars0,5 gabove the median for pesca y mariscos (median 0 g)
  • Fat3,5 gbelow the median for pesca y mariscos (median 8 g)
  • Saturated fat1,5 gabove the median for pesca y mariscos (median 1,3 g)
  • Sodium826 mgin the top quarter of pesca y mariscos (median 560 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
  • Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L11,5 g
Grasa poliinsaturada L4,6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,093 g
DHA (omega-3, 22:6 n-3) L0,094 g
ALA (omega-3, 18:3 n-3) L0,22 g
Ácido linoléico (omega-6, 18:2) L4,1 g
Carotenoids (1)
Betacaroteno L24,5 µg
Other components (2)
Agua L59,9 g
Alcohol L0,019 g

Product details

Brand
Atlantic Select
Barcode
20249489
Quantity
115 g, 8/12 Piezas
Label serving
100 g
Category
Canned mussels
Packaging
Can,canned,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mejillones (Mytlus galloprovincialis), aceite de oliva (16%). vinagre de vino, sal y aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Gourmet Muscheln in Tomatensauce Appel 127 10,4 g 7,1 g 5,8 g
Mejillones en salsa de tomate de las Rías Gallegas pescadona 130 15,1 g 4,5 g 5,5 g
Mejillones en salsa de vieira cortizo 130 10,7 g 0,1 g 9,2 g
Mejillones en salsa de Vieira mariscadora 131 13 g 7,3 g 5,5 g
Moules au naturel Moulinel 125 17,2 g 7 g 3,1 g
Moules du pacifique à la catalane Delicemer 120 9,3 g 17 g 1,5 g
Moule cuites nuchar 118 20 g 3,5 g 2,5 g
Moules de Galice au naturel La Pointe De Penmarc'h 115 17 g 3 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muschel?

100 g of Muschel has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

Is Muschel high in protein?

Muschel contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 73% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 16 g).

How many carbs are in Muschel?

Muschel has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muschel?

Muschel contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Muschel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (316% DV), chloride (167% DV), iodine (130% DV), selenio (57% DV) and Vitamina E (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muschel?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20249489. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.