Mozzarella

Packaged product Dairy and Eggs Spar

Mozzarella contains 300 kcal per 100 g. A serving, 50 g (50 g) provides about 150 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 0,7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

100 g provides 25% of the Daily Value for iodine, 20% of the Daily Value for Vitamina B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
26 gprotein
0,5 gcarbohydrates
22 gfat
150kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 22 g 28%
Saturated fat L 14 g 70%
Cholesterol L 2,4 mg 0,8%
Sodium L 560 mg 24%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamina A L 1,7 µg0,2%
Vitamina C L 1,3 mg1%
Vitamina D L 0,073 µg0,4%
Vitamina E L 0,009 mg0,1%
Thiamin (B1) L 0,042 mg4%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 0,09 mg0,6%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,043 mg3%
Folate (B9) L 4,8 µg1%
Vitamina B12 L 0,48 µg20%
Calcio L 121 mg9%
Iron L 0,031 mg0,2%
Magnesio L 11,4 mg3%
Fósforo L 97 mg8%
Potasio L 154 mg3%
Zinc L 0,41 mg4%
Copper L 0,013 mg1%
Manganese L 0,006 mg0,3%
Selenio L 1,6 µg3%
Iodine L 36,8 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 0,7%Fat: 65%300kcal / 100 g
  • Protein 34%
  • Carbohydrates 0,7%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine25%Vitamina B1220%Riboflavin (B2)14%Calcio9%Fósforo8%Ácido pantoténico (B5)7%Zinc4%Thiamin (B1)4%Potasio3%Selenio3%

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0,5 gbelow the median for dairy and eggs (median 0,8 g)
  • Fat22 gin the top quarter of dairy and eggs (median 18,5 g)
  • Saturated fat14 gin the top quarter of dairy and eggs (median 12,3 g)
  • Sodium560 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L6,9 µg
Other components (2)
Agua L88,9 g
Alcohol L0 g

Product details

Brand
Spar
Barcode
8480013076162
Quantity
200 g
Label serving
50 g
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca, sal, fermentos lácteos y cuajo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 300 kcal. Serving, 50 g (50 g): about 150 kcal.

Is Mozzarella high in protein?

Mozzarella contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 22 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV), Vitamina B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480013076162. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.