Milk Roll
Packaged product Pan y productos horneados Warburtons
Milk Roll contains 248 kcal per 100 g. A serving, per average slice, 18.4g (18,4 g) provides about 46 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 47% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 7,7 mg | 3% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,4 g | 19% |
| Vitamina A L | 24,1 µg | 3% |
| Vitamina C L | 0,2 mg | 0,2% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 0,97 mg | 6% |
| Thiamin (B1) L | 0,56 mg | 47% |
| Riboflavin (B2) L | 0,053 mg | 4% |
| Niacin (B3) L | 0,71 mg | 4% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 45 µg | 11% |
| Vitamina B12 L | 0,035 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcio L | 160 mg | 12% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 50,6 mg | 12% |
| Fósforo L | 173 mg | 14% |
| Potasio L | 247 mg | 5% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,2 mg | 22% |
| Manganese L | 1,3 mg | 57% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 25,6 µg | 17% |
| Chloride L | 652 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber2,4 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars4 gabove the median for pan y productos horneados (median 3,1 g)
- Fat2,8 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat1,3 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium374 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,6 g |
|---|---|
| Grasa poliinsaturada L | 0,91 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Ácido linoléico (omega-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Betacaroteno L | 10,7 µg |
|---|
Other components (2)
| Agua L | 31 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044000312
- Quantity
- 400g
- Label serving
- Per average slice (18.4g)
- Category
- Panes
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Skimmed Milk Powder (3%), Sweet Cream Salted Butter (Milk) (2%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkButterLevaduraSaltAceite violado (canla)Aceite de palma
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|---|---|---|---|---|
| Pâine cu Secară Panifcom | 248 | 8,9 g | 49,2 g | 1 g |
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| Giant wholemeal baps Waitrose | 248 | 10,6 g | 41,1 g | 2,9 g |
| Bruschette integrali grano italiano Micheletto pane | 248 | 8,8 g | 41,7 g | 3,9 g |
| Taste the difference sundried tomato bloomer Taste The Difference | 248 | 8,4 g | 48,3 g | 1,7 g |
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| tonus proteinski hleb maxi pekara | 248 | 14 g | 30,8 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Roll?
100 g of Milk Roll has 248 kcal. Serving, per average slice, 18.4g (18,4 g): about 46 kcal.
How much protein is in Milk Roll?
Milk Roll contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 1,7 g in serving, per average slice, 18.4g (18,4 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in Milk Roll?
Milk Roll has 45 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Roll?
Milk Roll contains 2,8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Milk Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (47% DV), chloride (28% DV), copper (22% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Roll?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044000312. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.