Taste the difference sundried tomato bloomer
Packaged product Pan y productos horneados Taste The Difference
Taste the difference sundried tomato bloomer contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 59% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0,016 mg | 0% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 48,3 g | 18% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8,4 g | 17% |
| Vitamina A L | 0,47 µg | 0,1% |
| Vitamina C L | 4,2 mg | 5% |
| Vitamina D L | 0,074 µg | 0,4% |
| Vitamina E L | 0,75 mg | 5% |
| Thiamin (B1) L | 0,71 mg | 59% |
| Riboflavin (B2) L | 0,099 mg | 8% |
| Niacin (B3) L | 1,8 mg | 11% |
| Ácido pantoténico (B5) L | 0,72 mg | 14% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 52 µg | 13% |
| Vitamina B12 L | 0,015 µg | 0,6% |
| Calcio L | 35,2 mg | 3% |
| Iron L | 2,3 mg | 13% |
| Magnesio L | 66,5 mg | 16% |
| Fósforo L | 203 mg | 16% |
| Potasio L | 561 mg | 12% |
| Zinc L | 1,6 mg | 14% |
| Copper L | 0,3 mg | 34% |
| Manganese L | 1,4 mg | 63% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 15,8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2,7 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars4 gabove the median for pan y productos horneados (median 3 g)
- Fat1,7 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium432 mgbelow the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 69,5 µg |
|---|
Other components (2)
| Agua L | 38,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste The Difference
- Barcode
- 00544733
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Marinated Sundried Tomatoes (9%) (Sundried Tomato, Water, Sugar, Sunflower Oil, White Wine Vinegar, Garlic Purée, Salt, Capers, Oregano), Rice Flour, Yeast, Tomato Powder, Salt, Paprika, Rapeseed Oil, Cracked Black Pepper, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoRiceLevaduraSaltAceite violado (canla)AzúcarAceite de girasolVinegarAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pavé E.Leclerc | 248 | 8,1 g | 50 g | 1,3 g |
| Thick sliced white bread with 50% wholemeal flour Warburtons | 248 | 10 g | 43,6 g | 2,8 g |
| Pain Pavé campaniere Intermarché | 248 | 9,3 g | 48,8 g | 1,1 g |
| Giant wholemeal baps Waitrose | 248 | 10,6 g | 41,1 g | 2,9 g |
| Bruschette integrali grano italiano Micheletto pane | 248 | 8,8 g | 41,7 g | 3,9 g |
| Seeded Baguette Waitrose | 248 | 9,5 g | 45,1 g | 2,5 g |
| tonus proteinski hleb maxi pekara | 248 | 14 g | 30,8 g | 5,6 g |
| Bułeczki pszenne częściowo pieczone - do samodzielnego wypieku. Dan Cake | 248 | 8,5 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taste the difference sundried tomato bloomer?
100 g of Taste the difference sundried tomato bloomer has 248 kcal. Serving, 50 g (50 g): about 124 kcal.
How much protein is in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 4,2 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer has 48,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Taste the difference sundried tomato bloomer contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Thiamin (B1) (59% DV), copper (34% DV), fósforo (16% DV) and magnesio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taste the difference sundried tomato bloomer?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00544733. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.