Mayo

Packaged product Sopas y salsas Great Value

Mayo contains 769 kcal per 100 g. A serving, 1 tbsp, 13 g (13 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 28% of the Daily Value for Vitamina B12, 26% of the Daily Value for iodine and 14% of the Daily Value for Ácido pantoténico (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mayo by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
769kcal per 100 g
0 gprotein
0 gcarbohydrates
84,6 gfat
100kcal in serving, 1 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 769 kcal
Total fat L 84,6 g 108%
Saturated fat L 11,5 g 58%
Trans fat L 0 g
Cholesterol L 77 mg 26%
Sodium L 577 mg 25%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,032 mg3%
Riboflavin (B2) L 0,15 mg11%
Niacin (B3) L 0,023 mg0,1%
Ácido pantoténico (B5) L 0,68 mg14%
Vitamina B6 L 0,067 mg4%
Folate (B9) L 25,8 µg6%
Vitamina B12 L 0,67 µg28%
Choline L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 38,5 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%769kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1228%Iodine26%Ácido pantoténico (B5)14%Riboflavin (B2)11%Folate (B9)6%Vitamina B64%Thiamin (B1)3%Niacin (B3)0,1%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat84,6 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat11,5 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium577 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water29,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L19,2 g
Grasa poliinsaturada L46,2 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L10 µg
Other components (5)
Agua L29,3 g
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L0 IU
Ácido fólico L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 692 kcal769 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 76,9 g84,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 577 mg577 mg

Product details

Brand
Great Value
Barcode
0078742283128
Label serving
1 Tbsp (13 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, whole eggs and egg yolks, water, contains 2% or less of: vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta (to protect flavor), oleoresin paprika,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltAzúcarVinegar

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Great Value 769 0 g 0 g 84,6 g
Lowes foods, squeezable mayonnaise Lowes Foods 769 0 g 0 g 84,6 g
Real Mayonnaise Harris Teeter 769 0 g 0 g 84,6 g
Piggly wiggly, mayonnaise, original, original Piggly Wiggly 769 0 g 0 g 84,6 g
Classic Mayo Real Mayonnaise Weis 769 0 g 0 g 84,6 g
All Natural Mayonnaise Cains 769 0 g 0 g 84,6 g
Mayonnaise Winco Foods 769 0 g 0 g 84,6 g
Harris teeter, real mayonnaise Harris Teeter 769 0 g 0 g 84,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo?

100 g of Mayo has 769 kcal. Serving, 1 tbsp, 13 g (13 g): about 100 kcal.

How much protein is in Mayo?

Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13 g (13 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Mayo?

Mayo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mayo?

Mayo contains 84,6 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (28% DV), iodine (26% DV), Ácido pantoténico (B5) (14% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayo?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861907. License: CC0 1.0 (U.S. public domain). Source record dated 27 de febrero de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742283128. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.