Marinara

Packaged product Sopas y salsas Prego

Marinara contains 50 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 15% of the Daily Value for Folate (B9), 14% of the Daily Value for Vitamina E and 13% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Marinara by Prego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,7 gprotein
8,3 gcarbohydrates
1,3 gfat
60kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 8,3 g 3%
Dietary fiber L 1,7 g 6%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%
Vitamina A L 0 µg0%
Vitamina C L 10,6 mg12%
Vitamina D L 0 µg0%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,087 mg7%
Riboflavin (B2) L 0,041 mg3%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,24 mg5%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 58,3 µg15%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 25 mg2%
Iron L 0,83 mg5%
Magnesio L 24,7 mg6%
Fósforo L 40 mg3%
Potasio L 308 mg7%
Zinc L 0,19 mg2%
Copper L 0,12 mg13%
Manganese L 0,14 mg6%
Selenio L 1,6 µg3%
Iodine L 1,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%50kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)15%Vitamina E14%Copper13%Vitamina C12%Vitamina B610%Thiamin (B1)7%Niacin (B3)7%Potasio7%Manganese6%Magnesio6%

Nutritional insights

  • Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,7 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars5 gabove the median for sopas y salsas (median 4 g)
  • Fat1,3 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,83 g
Grasa poliinsaturada L0,42 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L251 µg
Other components (2)
Agua L83,1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1,7 g1,7 g
Carbohydrates 8,3 g8,3 g
Fat 1,3 g1,3 g
Fiber 1,4 g1,7 g
Sugars 4,2 g5 g
Sodium 333 mg400 mg

Product details

Brand
Prego
Barcode
0051000027993
Quantity
23 oz
Label serving
1 portion (120 ml)
Category
comestibles
Packaging
en:glass-jar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), diced tomatoes in tomato juice, canola oil, contains less than 1% of: salt, dehydrated onions, dehydrated garlic, spices, citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite violado (canla)CebollaAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinara?

100 g of Marinara has 50 kcal. Serving, 1 portion, 120 ml (120 g): about 60 kcal.

How much protein is in Marinara?

Marinara contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 120 ml (120 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Marinara?

Marinara has 8,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars.

How much fat is in Marinara?

Marinara contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marinara contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (15% DV), Vitamina E (14% DV), copper (13% DV), Vitamina C (12% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinara?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778234. License: CC0 1.0 (U.S. public domain). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0051000027993. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.