Mantequilla
Packaged product Dairy and Eggs Colun
Mantequilla contains 757 kcal per 100 g. A serving, 7 g (7 g) provides about 53 kcal.
Roughly 99% of its calories come from fat, with 0,7% from protein and 0,4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamina A, 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 757 kcal | |
| Total fat L | 83,2 g | 107% |
| Saturated fat L | 55,1 g | 276% |
| Trans fat L | 3,9 g | |
| Cholesterol L | 227 mg | 76% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 0,7 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,4 g | 3% |
| Vitamina A L | 210 µg | 23% |
| Vitamina C L | 0,3 mg | 0,3% |
| Vitamina D L | 0,17 µg | 0,8% |
| Vitamina E L | 0,52 mg | 3% |
| Thiamin (B1) L | 0,028 mg | 2% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,035 mg | 2% |
| Folate (B9) L | 22,2 µg | 6% |
| Vitamina B12 L | 0,18 µg | 7% |
| Calcio L | 81,9 mg | 6% |
| Iron L | 0,099 mg | 0,6% |
| Magnesio L | 8,1 mg | 2% |
| Fósforo L | 65,9 mg | 5% |
| Potasio L | 105 mg | 2% |
| Zinc L | 0,27 mg | 2% |
| Copper L | 0,008 mg | 0,9% |
| Manganese L | 0,004 mg | 0,2% |
| Selenio L | 1,2 µg | 2% |
| Iodine L | 19,8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 0,4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of dairy and eggs (median 0,5 g)
- Sugars0,7 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat83,2 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat55,1 gin the top quarter of dairy and eggs (median 51,3 g)
- Sodium398 mgin the lowest quarter of dairy and eggs (median 629 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 25,2 g |
|---|---|
| Grasa poliinsaturada L | 2,9 g |
Sugars and starch (1)
| Starch L | 0,058 g |
|---|
Carotenoids (1)
| Betacaroteno L | 77,7 µg |
|---|
Other components (2)
| Agua L | 67,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Colun
- Barcode
- 7802920202105
- Quantity
- 125
- Label serving
- 7 g
- Category
- Mantecas salientes
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla con sal Imperial | 757 | 0,5 g | 1 g | 82 g |
| Salted Butter Cornish Dairy Co. | 755 | 0,7 g | 1,2 g | 83 g |
| manteca ilolay | 760 | 0 g | 0 g | 84 g |
| Manteiga com sal Piracanjuba | 760 | 0 g | 0 g | 84 g |
| Mantequilla con sal tarrina Arias | 753 | 0,8 g | 0,8 g | 83 g |
| Manteiga com Sal Pingo Doce | 753 | 0,8 g | 0,6 g | 83 g |
| Manteiga sem Lactose Pingo Doce | 753 | 0,8 g | 0,6 g | 83 g |
| West Country salted butter Aldi | 752 | 0,3 g | 0,7 g | 83,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 757 kcal. Serving, 7 g (7 g): about 53 kcal.
How much protein is in Mantequilla?
Mantequilla contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,098 g in serving, 7 g (7 g). About 0,7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,5 g).
How many carbs are in Mantequilla?
Mantequilla has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 83,2 g of fat per 100 g, of which 55,1 g is saturated (276% of the Daily Value).
What vitamins and minerals does Mantequilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (23% DV), Riboflavin (B2) (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantequilla?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920202105. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.