Mantequilla
Packaged product Milch und Eier Colun
Mantequilla contains 757 kcal per 100 g. A Serving, 7 g (7 g) provides about 53 kcal.
Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (723 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin A, 14 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 757 kcal | |
| Total fat L | 83,2 g | 107 % |
| Saturated fat L | 55,1 g | 276 % |
| Trans fat L | 3,9 g | |
| Cholesterol L | 227 mg | 76 % |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 210 µg | 23 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 81,9 mg | 6 % |
| Eisen L | 0,099 mg | 0,6 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 65,9 mg | 5 % |
| Kalium L | 105 mg | 2 % |
| Zink L | 0,27 mg | 2 % |
| Kupfer L | 0,008 mg | 0,9 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 1,2 µg | 2 % |
| Iodin L | 19,8 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of Milch und Eier (median 0,5 g)
- Sugars0,7 gin the top quarter of Milch und Eier (median 0,4 g)
- Fat83,2 gin the top quarter of Milch und Eier (median 80 g)
- Saturated fat55,1 gin the top quarter of Milch und Eier (median 50,9 g)
- Sodium398 mgin the lowest quarter of Milch und Eier (median 641 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 25,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Sugars and starch (1)
| Stärke L | 0,058 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 77,7 µg |
|---|
Other components (2)
| Wasser L | 67,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Colun
- Barcode
- 7802920202105
- Quantity
- 125
- Label serving
- 7 g
- Category
- Gesalzene Butter
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla con sal Imperial | 757 | 0,5 g | 1 g | 82 g |
| Salted Butter Cornish Dairy Co. | 755 | 0,7 g | 1,2 g | 83 g |
| manteca ilolay | 760 | 0 g | 0 g | 84 g |
| Manteiga com sal Piracanjuba | 760 | 0 g | 0 g | 84 g |
| Mantequilla con sal tarrina Arias | 753 | 0,8 g | 0,8 g | 83 g |
| Manteiga com Sal Pingo Doce | 753 | 0,8 g | 0,6 g | 83 g |
| Manteiga sem Lactose Pingo Doce | 753 | 0,8 g | 0,6 g | 83 g |
| West Country salted butter Aldi | 752 | 0,3 g | 0,7 g | 83,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 757 kcal. Serving, 7 g (7 g): about 53 kcal.
How much protein is in Mantequilla?
Mantequilla contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,098 g in Serving, 7 g (7 g). About 0,7 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).
How many carbs are in Mantequilla?
Mantequilla has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 83,2 g of fat per 100 g, of which 55,1 g is saturated (276 % of the Daily Value).
What vitamins and minerals does Mantequilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), Riboflavin (B2) (14 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantequilla?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920202105. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.