Magdalenas redondas

Packaged product Dulces y postres Sol&Mar

Magdalenas redondas contains 446 kcal per 100 g. A serving, 34 g (34 g) provides about 152 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).

100 g provides 79% of the Daily Value for Vitamina E, 32% of the Daily Value for manganese and 12% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas redondas by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
5,1 gprotein
53 gcarbohydrates
23,5 gfat
152kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 23,5 g 30%
Saturated fat L 3,1 g 16%
Cholesterol L 55,7 mg 19%
Sodium L 240 mg 10%
Total carbohydrates L 53 g 19%
Dietary fiber L 1,1 g 4%
Total sugars L 28 g
Added sugars L 24 g 48%
Protein L 5,1 g 10%
Vitamina A L 25,5 µg3%
Vitamina C L 0,083 mg0,1%
Vitamina D L 0,33 µg2%
Vitamina E L 11,9 mg79%
Thiamin (B1) L 0,094 mg8%
Riboflavin (B2) L 0,069 mg5%
Niacin (B3) L 0,025 mg0,2%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,057 mg3%
Folate (B9) L 13,2 µg3%
Vitamina B12 L 0,2 µg8%
Calcio L 20,9 mg2%
Iron L 1 mg6%
Magnesio L 26,1 mg6%
Fósforo L 101 mg8%
Potasio L 114 mg2%
Zinc L 0,78 mg7%
Copper L 0,1 mg11%
Manganese L 0,73 mg32%
Selenio L 6,7 µg12%
Iodine L 8,3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 48%446kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E79%Manganese32%Selenio12%Copper11%Vitamina B128%Fósforo8%Thiamin (B1)8%Ácido pantoténico (B5)8%Zinc7%Magnesio6%

Nutritional insights

  • Protein5,1 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,1 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars28 gabove the median for dulces y postres (median 27 g)
  • Fat23,5 gabove the median for dulces y postres (median 23 g)
  • Saturated fat3,1 gbelow the median for dulces y postres (median 3,4 g)
  • Sodium240 mgbelow the median for dulces y postres (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L19,6 g
Carotenoids (1)
Betacaroteno L2,2 µg
Other components (2)
Agua L19,3 g
Alcohol L0 g

Product details

Brand
Sol&Mar
Barcode
4056489409076
Quantity
615 g
Label serving
34 g
Category
Madeleinas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, 20% sunflower oil, 14% pasteurized liquid whole egg*, water, humectant: sorbitol, whey product, raising agent: diphosphates, sodium carbonates, preservative: potassium sorbate, flavors,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolEgg

Similar products

FoodCaloriesProteinCarbsFat
Madeleine Gerblé 446 4,8 g 52 g 24 g
magdalenas de cacau bonpreu Bonpreu 446 4 g 52 g 24 g
Madalenas supremas Lilie 446 4,6 g 53 g 24 g
Magdalenas caseras Codan 446 4,8 g 52 g 25 g
Magdalenas Dulcesol 446 4,2 g 54 g 23 g
Mini supremas Montes Lara 446 4,8 g 53 g 23 g
Magdalenas fibra La Granja 446 4,4 g 50 g 25 g
Magdalenas au Cacao Dulcesol 446 4,2 g 54 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magdalenas redondas?

100 g of Magdalenas redondas has 446 kcal. Serving, 34 g (34 g): about 152 kcal.

How much protein is in Magdalenas redondas?

Magdalenas redondas contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 1,7 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Magdalenas redondas?

Magdalenas redondas has 53 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas redondas?

Magdalenas redondas contains 23,5 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Magdalenas redondas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (79% DV), manganese (32% DV), selenio (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magdalenas redondas?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489409076. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.