Magdalenas redondas
Packaged product Süßigkeiten und Desserts Sol&Mar
Magdalenas redondas contains 446 kcal per 100 g. A Serving, 34 g (34 g) provides about 152 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
100 g provides 79 % of the Daily Value for Vitamin E, 32 % of the Daily Value for Mangan and 12 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 55,7 mg | 19 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 25,5 µg | 3 % |
| Vitamin C L | 0,083 mg | 0,1 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 11,9 mg | 79 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 0,025 mg | 0,2 % |
| Pantothensäure (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 20,9 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 26,1 mg | 6 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,78 mg | 7 % |
| Kupfer L | 0,1 mg | 11 % |
| Mangan L | 0,73 mg | 32 % |
| Selen L | 6,7 µg | 12 % |
| Iodin L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars28 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat23,5 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat3,1 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium240 mgbelow the median for Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 19,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2,2 µg |
|---|
Other components (2)
| Wasser L | 19,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sol&Mar
- Barcode
- 4056489409076
- Quantity
- 615 g
- Label serving
- 34 g
- Category
- Madeleinen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, 20% sunflower oil, 14% pasteurized liquid whole egg*, water, humectant: sorbitol, whey product, raising agent: diphosphates, sodium carbonates, preservative: potassium sorbate, flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölEi
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|---|---|---|---|---|
| Madeleine Gerblé | 446 | 4,8 g | 52 g | 24 g |
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| Madalenas supremas Lilie | 446 | 4,6 g | 53 g | 24 g |
| Magdalenas caseras Codan | 446 | 4,8 g | 52 g | 25 g |
| Magdalenas Dulcesol | 446 | 4,2 g | 54 g | 23 g |
| Mini supremas Montes Lara | 446 | 4,8 g | 53 g | 23 g |
| Magdalenas fibra La Granja | 446 | 4,4 g | 50 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas redondas?
100 g of Magdalenas redondas has 446 kcal. Serving, 34 g (34 g): about 152 kcal.
How much protein is in Magdalenas redondas?
Magdalenas redondas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in Serving, 34 g (34 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Magdalenas redondas?
Magdalenas redondas has 53 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas redondas?
Magdalenas redondas contains 23,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Magdalenas redondas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (79 % DV), Mangan (32 % DV), Selen (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magdalenas redondas?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489409076. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.