Loaded Baked Potato Bread

Packaged product Pan y productos horneados Target Stores

Loaded Baked Potato Bread contains 286 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for copper and 16% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
10,2 gprotein
44,9 gcarbohydrates
10,2 gfat
140kcal in serving, 1 slice, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 10,2 g 13%
Saturated fat L 4,1 g 20%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 612 mg 27%
Total carbohydrates L 44,9 g 16%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 10,2 g 20%
Vitamina A L 37 µg4%
Vitamina C L 0 mg0%
Vitamina D L 0,14 µg0,7%
Vitamina E L 0,87 mg6%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,055 mg4%
Niacin (B3) L 0,033 mg0,2%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,064 mg4%
Folate (B9) L 16,5 µg4%
Vitamina B12 L 0,11 µg4%
Calcio L 204 mg16%
Iron L 2,2 mg12%
Magnesio L 41,9 mg10%
Fósforo L 172 mg14%
Potasio L 156 mg3%
Zinc L 1,4 mg13%
Copper L 0,16 mg18%
Manganese L 1,2 mg50%
Selenio L 7 µg13%
Iodine L 19 µg13%
Chloride L 0,17 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%286kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Copper18%Calcio16%Fósforo14%Zinc13%Selenio13%Iodine13%Iron12%Thiamin (B1)12%Magnesio10%

Nutritional insights

  • Protein10,2 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber2 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3 g)
  • Fat10,2 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat4,1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium612 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water35,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30,9 g
Carotenoids (1)
Betacaroteno L1.290.000 µg
Other components (2)
Agua L35,1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 10,2 g10,2 g
Carbohydrates 44,9 g44,9 g
Fat 10,2 g10,2 g
Fiber 2 g2 g
Sugars 2 g2 g
Sodium 612 mg612 mg

Product details

Brand
Target Stores
Barcode
0085239030028
Label serving
1 SLICE (49 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring], cellulose [anti-caking]), soybean oil, contains 2% or less of the following: yeast, sugar, wheat gluten, salt, oat flour, potato flakes, natural flavors, vegetable oil (palm, palm kernel), modified corn starch. dried green onion, vinegar, corn syrup solids, calcium propionate (mold inhibitor), monoglycerides, autolyzed yeast extract, soy lecithin, smoke flavor, caramel color, disodium guanylate, disodium inosinate, annatto (color), locust bean gum, calcium sulfate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltAsientosPotatoCebollaVinegarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Baked Potato Bread?

100 g of Loaded Baked Potato Bread has 286 kcal. Serving, 1 slice, 49 g (49 g): about 140 kcal.

Is Loaded Baked Potato Bread high in protein?

Loaded Baked Potato Bread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 slice, 49 g (49 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Loaded Baked Potato Bread?

Loaded Baked Potato Bread has 44,9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Loaded Baked Potato Bread?

Loaded Baked Potato Bread contains 10,2 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Loaded Baked Potato Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (18% DV), calcio (16% DV), fósforo (14% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loaded Baked Potato Bread?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239030028. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2678314. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.