Jalapeños

Packaged product Verduras Freshona

Jalapeños contains 12 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 84% of the Daily Value for Vitamina C, 53% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeños by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,6 gprotein
1,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 1,6 g 0,6%
Dietary fiber L 0,9 g 3%
Total sugars L 0,3 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%
Vitamina A L 0 µg0%
Vitamina C L 75,2 mg84%
Vitamina D L 0 µg0%
Vitamina E L 0,33 mg2%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,043 mg3%
Niacin (B3) L 0,52 mg3%
Ácido pantoténico (B5) L 0,063 mg1%
Vitamina B6 L 0,19 mg11%
Folate (B9) L 11,2 µg3%
Vitamina B12 L 0 µg0%
Calcio L 10,5 mg0,8%
Iron L 0,57 mg3%
Magnesio L 12,4 mg3%
Fósforo L 27,4 mg2%
Potasio L 162 mg3%
Zinc L 0,14 mg1%
Copper L 0,084 mg9%
Manganese L 0,11 mg5%
Selenio L 1,4 µg2%
Iodine L 38 µg25%
Chloride L 1.216 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 66%Fat: 9%Alcohol: 0,3%12kcal / 100 g
  • Protein 25%
  • Carbohydrates 66%
  • Fat 9%
  • Alcohol 0,3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C84%Chloride53%Iodine25%Vitamina B611%Copper9%Manganese5%Potasio3%Riboflavin (B2)3%Thiamin (B1)3%Niacin (B3)3%

Nutritional insights

  • Protein0,6 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of verduras (median 2 g)
  • Sugars0,3 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0,1 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0,1 gbelow the median for verduras (median 1,1 g)
  • Sodium800 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,009 g
Grasa poliinsaturada L0,083 g
Sugars and starch (1)
Starch L1,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,002 g
Ácido linoléico (omega-6, 18:2) L0,053 g
Carotenoids (1)
Betacaroteno L259 µg
Other components (2)
Agua L90 g
Alcohol L0,004 g

Product details

Brand
Freshona
Barcode
20484804
Quantity
350g
Category
Pickled jalapeños
Packaging
Metal,Glass,Clear Glass,Jar,Lid,Steel
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% sliced jalapeño chilli peppers, water, spirit vinegar, salt, citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Jalapeños Amaizin 16 0,35 g 2,7 g 0,16 g
Pickled Sliced Jalapeños The Deli 19 0,5 g 1,9 g 0,6 g
Jalapeños i skiver REMA 1000 23 0,6 g 3,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeños?

100 g of Jalapeños has 12 kcal.

How much protein is in Jalapeños?

Jalapeños contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Jalapeños?

Jalapeños has 1,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeños?

Jalapeños contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Jalapeños contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (84% DV), chloride (53% DV), iodine (25% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeños?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20484804. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.