Calories in Helado de helado, caramelo topping

Generic food Dulces y postres

Helado de helado, caramelo topping contains 213 kcal per 100 g. A typical serving of 1 taza (140 g) provides about 298 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for crema de hielo y postres lácteos congelados on FoodFactly (218 kcal per 100 g).

100 g provides 14% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Vitamina B12 and 11% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
3 gprotein
30,6 gcarbohydrates
9,2 gfat
298kcal in 1 taza (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 9,2 g 12%
Saturated fat C 5,6 g 28%
Cholesterol C 36 mg 12%
Sodium C 136 mg 6%
Total carbohydrates C 30,6 g 11%
Dietary fiber C 0,5 g 2%
Total sugars C 28,8 g
Protein C 3 g 6%
Vitamina A C 101 µg11%
Vitamina C C 0,6 mg0,7%
Vitamina D C 0,2 µg1%
Vitamina E C 0,26 mg2%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,032 mg3%
Riboflavin (B2) C 0,19 mg14%
Niacin (B3) C 0,089 mg0,6%
Vitamina B6 C 0,037 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0,33 µg14%
Choline C 21,4 mg4%
Calcio C 108 mg8%
Iron C 0,07 mg0,4%
Magnesio C 12 mg3%
Fósforo C 89 mg7%
Potasio C 166 mg4%
Zinc C 0,52 mg5%
Copper C 0,017 mg2%
Selenio C 1,7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 38%213kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14%Vitamina B1214%Vitamina A11%Calcio8%Fósforo7%Zinc5%Choline4%Potasio4%Selenio3%Magnesio3%

Nutritional insights

  • Protein3 gin the lowest quarter of crema de hielo y postres lácteos congelados (median 3,9 g)
  • Fiber0,5 gbelow the median for crema de hielo y postres lácteos congelados (median 0,9 g)
  • Sugars28,8 gin the top quarter of crema de hielo y postres lácteos congelados (median 21 g)
  • Fat9,2 gabove the median for crema de hielo y postres lácteos congelados (median 8,2 g)
  • Saturated fat5,6 gabove the median for crema de hielo y postres lácteos congelados (median 4,2 g)
  • Sodium136 mgin the top quarter of crema de hielo y postres lácteos congelados (median 85 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,4 g
Grasa poliinsaturada C0,38 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,23 g
SFA 4:0 C0,29 g
SFA 6:0 C0,17 g
SFA 8:0 C0,1 g
SFA 10:0 C0,23 g
SFA 12:0 C0,26 g
SFA 14:0 C0,94 g
SFA 16:0 C2,5 g
SFA 18:0 C1,1 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C14 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C100 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C56,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Helado de helado

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Helado de helado, NFS 243 3,7 g 31,9 g 11,2 g
Helado de helado, fruta topping 221 2,7 g 32,7 g 9,2 g
Helado de helado, caliente de los dulces 243 3,7 g 31,9 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cono de helado, scooped, chocolate, waffle cone 227 4 g 31,5 g 10,6 g
Helado, chocolate, con ingredientes adicionales 249 3,9 g 34,4 g 11,8 g
Cremas de hielo, chocolate 216 3,8 g 28,2 g 11 g
Cremas de hielo, BREYERS, All Natural Light Mint Chocolate Chip 196 4,7 g 28,4 g 7,1 g
Helado, vainilla, con ingredientes adicionales 242 3,7 g 30,5 g 11,8 g
Cono de helado, scooped, chocolate 224 4 g 30,2 g 10,8 g
Cono de helado, servicio suave, chocolate, waffle cone 200 5,2 g 29,1 g 7 g
Flan 178 5,2 g 28,2 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in helado de helado?

100 g of helado de helado has 213 kcal. 1 taza (140 g): about 298 kcal. 1 sundae (180 g): about 383 kcal.

How much protein is in helado de helado?

Helado de helado contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4,1 g in 1 taza (140 g). About 5% of its calories come from protein. Compared with other crema de hielo y postres lácteos congelados, that is in the lowest quarter (median 3,9 g).

How many carbs are in helado de helado?

Helado de helado has 30,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28,8 g of sugars.

How much fat is in helado de helado?

Helado de helado contains 9,2 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

What vitamins and minerals does helado de helado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14% DV), Vitamina B12 (14% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in helado de helado?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 9 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705662. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.