Ice Cream Cake

Packaged product Dulces y postres Jon Donaire

Ice Cream Cake contains 302 kcal per 100 g. A serving, 85 g (85 g) provides about 257 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

302kcal per 100 g
4,2 gprotein
36,5 gcarbohydrates
15,6 gfat
257kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 15,6 g 20%
Saturated fat L 9,4 g 47%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 99 mg 4%
Total carbohydrates L 36,5 g 13%
Dietary fiber L 2,1 g 8%
Total sugars L 25 g
Added sugars L 22,9 g 46%
Protein L 4,2 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 83 mg6%
Iron L 1,5 mg8%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 146 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%302kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio6%Potasio3%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein4,2 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber2,1 gabove the median for dulces y postres (median 2 g)
  • Sugars25 gabove the median for dulces y postres (median 21,2 g)
  • Fat15,6 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,4 gabove the median for dulces y postres (median 5,5 g)
  • Sodium99 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Ácidos grasos Omega-3 L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal302 kcal
Protein 5,5 g4,2 g
Carbohydrates 42,9 g36,5 g
Fat 19,4 g15,6 g
Fiber 1,4 g2,1 g
Sugars 29,1 g25 g
Sodium 0,15 mg99 mg

Product details

Brand
Jon Donaire
Barcode
0049800572010
Quantity
85 g
Label serving
85 g
Category
Dulces y postres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCremaHarina de trigoAlmendraAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 302 kcal. Serving, 85 g (85 g): about 257 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 3,5 g in serving, 85 g (85 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 36,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 25 g of sugars.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 15,6 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Ice Cream Cake?

100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906982. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0049800572010. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.