Ice Cream Cake

Packaged product Süßigkeiten und Desserts Jon Donaire

Ice Cream Cake contains 302 kcal per 100 g. A Serving, 85 g (85 g) provides about 257 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

302kcal per 100 g
4,2 gprotein
36,5 gcarbohydrates
15,6 gfat
257kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 15,6 g 20 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 99 mg 4 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 25 g
Added sugars L 22,9 g 46 %
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 83 mg6 %
Eisen L 1,5 mg8 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 146 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %302kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium6 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein4,2 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars25 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat15,6 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium99 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal302 kcal
Protein 5,5 g4,2 g
Carbohydrates 42,9 g36,5 g
Fat 19,4 g15,6 g
Fiber 1,4 g2,1 g
Sugars 29,1 g25 g
Sodium 0,15 mg99 mg

Product details

Brand
Jon Donaire
Barcode
0049800572010
Quantity
85 g
Label serving
85 g
Category
Süßigkeiten und Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahmWeizenmehlMandelPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 302 kcal. Serving, 85 g (85 g): about 257 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,5 g in Serving, 85 g (85 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 36,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 25 g of sugars.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 15,6 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Ice Cream Cake?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906982. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2020. Imported 6. November 2026.
  • Open Food Facts, record 0049800572010. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.