Honey Roasted Peanuts
Packaged product Frijoles y legumbres Planters
Honey Roasted Peanuts contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.
Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (617 kcal per 100 g).
100 g provides 87% of the Daily Value for manganese, 67% of the Daily Value for Niacin (B3) and 52% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46,4 g | 59% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 14,3 g | |
| Added sugars L | 7,1 g | 14% |
| Protein L | 25 g | 50% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,5 mg | 17% |
| Thiamin (B1) L | 0,39 mg | 33% |
| Riboflavin (B2) L | 0,036 mg | 3% |
| Niacin (B3) L | 10,7 mg | 67% |
| Ácido pantoténico (B5) L | 1,6 mg | 33% |
| Vitamina B6 L | 0,36 mg | 21% |
| Folate (B9) L | 83,4 µg | 21% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 3,9 mg | 21% |
| Magnesio L | 143 mg | 34% |
| Fósforo L | 357 mg | 29% |
| Potasio L | 643 mg | 14% |
| Zinc L | 2,9 mg | 26% |
| Copper L | 0,43 mg | 48% |
| Manganese L | 2 mg | 87% |
| Selenio L | 28,6 µg | 52% |
| Iodine L | 9,4 µg | 6% |
| Chloride L | 22 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of frijoles y legumbres (median 26,3 g)
- Fiber7,1 gin the lowest quarter of frijoles y legumbres (median 8,3 g)
- Sugars14,3 gin the top quarter of frijoles y legumbres (median 4,2 g)
- Fat46,4 gin the lowest quarter of frijoles y legumbres (median 50,8 g)
- Saturated fat7,1 gbelow the median for frijoles y legumbres (median 7,7 g)
- Sodium375 mgabove the median for frijoles y legumbres (median 80 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,4 g |
|---|---|
| Grasa poliinsaturada L | 14,3 g |
Sugars and starch (1)
| Starch L | 4,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Ácido linoléico (omega-6, 18:2) L | 12 g |
Carotenoids (1)
| Betacaroteno L | 2,3 µg |
|---|
Other components (3)
| Agua L | 2,1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina E L | 5 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 571 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 46,4 g | 46,4 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 304 mg | 375 mg |
Product details
- Brand
- Planters
- Barcode
- 0029000073456
- Quantity
- 16 oz (453 g)
- Label serving
- 1 portion (28 g)
- Category
- Maníes deshellados
- Packaging
- en:ldpe-sleeve,en:pet-bottle,en:pp-cap
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Peanuts Fudco | 571 | 25 g | 16,1 g | 39 g |
| Dry Roasted Peanuts - Unsalted Great Value | 571 | 25 g | 21,4 g | 50 g |
| Cacahuètes Grillées Décortiquées Cock | 567 | 26,7 g | 16,7 g | 50 g |
| cacahuètes grillées Cock Brand | 579 | 28,1 g | 17,7 g | 42,8 g |
| Cacahuete con piel crudo Carrefour | 563 | 25,2 g | 16,5 g | 48,7 g |
| Cacahuetes tostados Consum | 587 | 24,4 g | 21,3 g | 49,7 g |
| Cacahuete collaret Ferrer Segarra | 587 | 24,4 g | 21,3 g | 49,7 g |
| Arachides décortiquées grillées salées O'Régal | 592 | 26,3 g | 18,2 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Roasted Peanuts?
100 g of Honey Roasted Peanuts has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.
Is Honey Roasted Peanuts high in protein?
Honey Roasted Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 26,3 g).
How many carbs are in Honey Roasted Peanuts?
Honey Roasted Peanuts has 25 g of total carbohydrates per 100 g, including 7,1 g of fiber and 14,3 g of sugars.
How much fat is in Honey Roasted Peanuts?
Honey Roasted Peanuts contains 46,4 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Honey Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), Niacin (B3) (67% DV), selenio (52% DV), copper (48% DV) and magnesio (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Roasted Peanuts?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614936. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0029000073456. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.