Honey Roasted Peanuts
Packaged product Bohnen und Hülsenfrüchte Planters
Honey Roasted Peanuts contains 571 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 160 kcal.
Roughly 68 % of its calories come from fat, with 16 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (617 kcal per 100 g).
100 g provides 87 % of the Daily Value for Mangan, 67 % of the Daily Value for Niacin (B3) and 52 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,39 mg | 33 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 10,7 mg | 67 % |
| Pantothensäure (B5) L | 1,6 mg | 33 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 83,4 µg | 21 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 3,9 mg | 21 % |
| Magnesium L | 143 mg | 34 % |
| Phosphor L | 357 mg | 29 % |
| Kalium L | 643 mg | 14 % |
| Zink L | 2,9 mg | 26 % |
| Kupfer L | 0,43 mg | 48 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 28,6 µg | 52 % |
| Iodin L | 9,4 µg | 6 % |
| Chlorid L | 22 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 16 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 26,3 g)
- Fiber7,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 8,3 g)
- Sugars14,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,2 g)
- Fat46,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 50,8 g)
- Saturated fat7,1 gbelow the median for Bohnen und Hülsenfrüchte (median 7,7 g)
- Sodium375 mgabove the median for Bohnen und Hülsenfrüchte (median 80 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,3 g |
Sugars and starch (1)
| Stärke L | 4,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Linolsäure (Omega-6, 18:2) L | 12 g |
Carotenoids (1)
| Beta-Carotin L | 2,3 µg |
|---|
Other components (3)
| Wasser L | 2,1 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin E L | 5 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 571 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 46,4 g | 46,4 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 304 mg | 375 mg |
Product details
- Brand
- Planters
- Barcode
- 0029000073456
- Quantity
- 16 oz (453 g)
- Label serving
- 1 portion (28 g)
- Category
- Erdnüsse, ungeschält
- Packaging
- en:ldpe-sleeve,en:pet-bottle,en:pp-cap
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Peanuts Fudco | 571 | 25 g | 16,1 g | 39 g |
| Dry Roasted Peanuts - Unsalted Great Value | 571 | 25 g | 21,4 g | 50 g |
| Cacahuètes Grillées Décortiquées Cock | 567 | 26,7 g | 16,7 g | 50 g |
| cacahuètes grillées Cock Brand | 579 | 28,1 g | 17,7 g | 42,8 g |
| Cacahuete con piel crudo Carrefour | 563 | 25,2 g | 16,5 g | 48,7 g |
| Cacahuetes tostados Consum | 587 | 24,4 g | 21,3 g | 49,7 g |
| Cacahuete collaret Ferrer Segarra | 587 | 24,4 g | 21,3 g | 49,7 g |
| Arachides décortiquées grillées salées O'Régal | 592 | 26,3 g | 18,2 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Roasted Peanuts?
100 g of Honey Roasted Peanuts has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.
Is Honey Roasted Peanuts high in protein?
Honey Roasted Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 28 g (28 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 26,3 g).
How many carbs are in Honey Roasted Peanuts?
Honey Roasted Peanuts has 25 g of total carbohydrates per 100 g, including 7,1 g of fiber and 14,3 g of sugars.
How much fat is in Honey Roasted Peanuts?
Honey Roasted Peanuts contains 46,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Honey Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (87 % DV), Niacin (B3) (67 % DV), Selen (52 % DV), Kupfer (48 % DV) and Magnesium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Roasted Peanuts?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614936. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0029000073456. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.