Heringsfilets

Packaged product Pesca y mariscos Almare

Heringsfilets contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 65% of its calories come from fat, with 27% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 206 kcal per 100 g across 200 products.

100 g provides 285% of the Daily Value for Vitamina B12, 35% of the Daily Value for selenio and 33% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heringsfilets by Almare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
12 gprotein
3,7 gcarbohydrates
13 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 13 g 17%
Saturated fat L 1,8 g 9%
Cholesterol L 33,1 mg 11%
Sodium L 440 mg 19%
Total carbohydrates L 3,7 g 1%
Dietary fiber L 0,23 g 0,8%
Total sugars L 3,5 g
Added sugars L 3,1 g 6%
Protein L 12 g 24%
Vitamina A L 22,7 µg3%
Vitamina C L 2,4 mg3%
Vitamina D L 6,4 µg32%
Vitamina E L 2,3 mg16%
Thiamin (B1) L 0,03 mg3%
Riboflavin (B2) L 0,15 mg11%
Niacin (B3) L 2,5 mg15%
Ácido pantoténico (B5) L 0,52 mg10%
Vitamina B6 L 0,25 mg14%
Folate (B9) L 12,5 µg3%
Vitamina B12 L 6,8 µg285%
Calcio L 39,6 mg3%
Iron L 0,79 mg4%
Magnesio L 19,2 mg5%
Fósforo L 144 mg12%
Potasio L 279 mg6%
Zinc L 0,49 mg4%
Copper L 0,11 mg12%
Manganese L 0,034 mg1%
Selenio L 19,1 µg35%
Iodine L 49,7 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 8%Fat: 65%183kcal / 100 g
  • Protein 27%
  • Carbohydrates 8%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12285%Selenio35%Iodine33%Vitamina D32%Vitamina E16%Niacin (B3)15%Vitamina B614%Copper12%Fósforo12%Riboflavin (B2)11%

Nutritional insights

  • Fiber0,23 gbelow the median for pesca y mariscos (median 0,26 g)
  • Sugars3,5 gabove the median for pesca y mariscos (median 3,3 g)
  • Fat13 gbelow the median for pesca y mariscos (median 15 g)
  • Saturated fat1,8 gin the lowest quarter of pesca y mariscos (median 2,7 g)
  • Sodium440 mgbelow the median for pesca y mariscos (median 480 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,019 g
Carotenoids (1)
Betacaroteno L26,8 µg
Other components (2)
Agua L61,2 g
Alcohol L0,002 g

Product details

Brand
Almare
Barcode
4061458029148
Quantity
200g
Label serving
100 g
Category
Herrings enlatados
Packaging
de:aluminiumdose
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heringsfilets (60 %), Wasser, Tomatenmark, Rapsöl, rote und grüne Paprikastücke (4 %), Zucker, Branntweinessig, Paprika (0,7 %), Speisesalz, Stärke, Verdickungsmittel Johannisbrotkernmehl, Milcheiweiß, Gewürze (Zwiebel, weißer Pfeffer).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite violado (canla)AzúcarVinegarSaltCebolla

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Heringsfilet Tomaten-Röllchen Appel 183 11,5 g 6 g 12 g
Hering Harmonie mit Mango und Curry Appel 184 12 g 8 g 11,3 g
Herringsfilets in Tomaten-Sauce K-Classic 182 11 g 5 g 13 g
Harengs à L'alsacienne Nestlé 182 8,9 g 4,1 g 14,4 g
Heringsfilets in Paprikasauce REWE Beste Wahl 185 11,6 g 3,8 g 13,7 g
Heringsfilet Wefina 185 2,3 g 4,3 g 13,3 g
Herring fillets in tomato sauce John West 181 14 g 1,2 g 13 g
Heringsfilet in Tomatencreme Dose, Armada 181 12 g 6,7 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heringsfilets?

100 g of Heringsfilets has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

Is Heringsfilets high in protein?

Heringsfilets contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 27% of its calories come from protein.

How many carbs are in Heringsfilets?

Heringsfilets has 3,7 g of total carbohydrates per 100 g, including 0,23 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heringsfilets?

Heringsfilets contains 13 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Heringsfilets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (285% DV), selenio (35% DV), iodine (33% DV), Vitamina D (32% DV) and Vitamina E (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heringsfilets?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458029148. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.