Haricots verts

Packaged product Verduras Bonduelle

Haricots verts contains 38 kcal per 100 g. A serving, 100 g (100 g) provides about 38 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 47 kcal per 100 g across 41 products.

100 g provides 15% of the Daily Value for Vitamina C, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots verts by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2,2 gprotein
5 gcarbohydrates
0,2 gfat
38kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 5 g 2%
Dietary fiber L 3,9 g 14%
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 2,2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 13,6 mg15%
Vitamina D L 0 µg0%
Vitamina E L 0,36 mg2%
Thiamin (B1) L 0,086 mg7%
Riboflavin (B2) L 0,11 mg8%
Niacin (B3) L 0,72 mg5%
Ácido pantoténico (B5) L 0,14 mg3%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 48,5 µg12%
Vitamina B12 L 0 µg0%
Calcio L 48,5 mg4%
Iron L 1 mg6%
Magnesio L 21 mg5%
Fósforo L 38,5 mg3%
Potasio L 224 mg5%
Zinc L 0,32 mg3%
Copper L 0,063 mg7%
Manganese L 0,23 mg10%
Selenio L 0,3 µg0,5%
Iodine L 0,8 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%38kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C15%Folate (B9)12%Manganese10%Riboflavin (B2)8%Thiamin (B1)7%Vitamina B67%Copper7%Iron6%Magnesio5%Potasio5%

Nutritional insights

  • Protein2,2 gbelow the median for verduras (median 2,3 g)
  • Fiber3,9 gin the top quarter of verduras (median 3,1 g)
  • Sugars1,7 gin the lowest quarter of verduras (median 2 g)
  • Fat0,2 gin the lowest quarter of verduras (median 0,6 g)
  • Sodium8 mgin the lowest quarter of verduras (median 16 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,88 g
Carotenoids (1)
Betacaroteno L379 µg
Other components (2)
Agua L90,4 g
Alcohol L0 g

Product details

Brand
Bonduelle
Barcode
3083680049429
Quantity
2500 g
Label serving
100 g
Category
Vegetables - Prepared/Processed (Frozen)
Packaging
bag,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans. May contain : CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Duo de carottes & panais 750g Bonduelle 39 1 g 5,9 g 0,5 g
Haricots verts-haricots beurre 750g Bonduelle 36 2,1 g 4,6 g 0,2 g
Les 3 Légumes HV Car Pois 750g Bonduelle 35 1,6 g 5,3 g 0,2 g
Purée Délice Bonduelle 42 1,2 g 6,4 g 1 g
Haricot Vert EF Précuit Vapeur 1200 Bonduelle 32 2 g 3,9 g 0,2 g
Haricots verts XF P.Vapeur 1kg Bonduelle 32 2 g 3,9 g 0,2 g
Haricots verts SRP 750G Bonduelle 32 2 g 4 g 0,2 g
Hrcts Vrts Bio 100% Français 500g bonduelle 32 2 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots verts?

100 g of Haricots verts has 38 kcal. Serving, 100 g (100 g): about 38 kcal.

How much protein is in Haricots verts?

Haricots verts contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other verduras, that is below the median (median 2,3 g).

How many carbs are in Haricots verts?

Haricots verts has 5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts?

Haricots verts contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Haricots verts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (15% DV), Folate (B9) (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots verts?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680049429. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.