Grilled cheese bread

Packaged product Pan y productos horneados Target Stores

Grilled cheese bread contains 306 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 150 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 61% of the Daily Value for manganese, 21% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
10,2 gprotein
49 gcarbohydrates
8,2 gfat
150kcal in serving, 1 slice, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 8,2 g 10%
Saturated fat L 4,1 g 20%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 531 mg 23%
Total carbohydrates L 49 g 18%
Dietary fiber L 4,1 g 15%
Total sugars L 8,2 g
Added sugars L 1,7 g 3%
Protein L 10,2 g 20%
Vitamina A L 37 µg4%
Vitamina C L 0 mg0%
Vitamina D L 0,12 µg0,6%
Vitamina E L 0,56 mg4%
Thiamin (B1) L 0,17 mg14%
Riboflavin (B2) L 0,031 mg2%
Niacin (B3) L 0,07 mg0,4%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,076 mg4%
Folate (B9) L 18,4 µg5%
Vitamina B12 L 0,054 µg2%
Calcio L 163 mg13%
Iron L 2,2 mg12%
Magnesio L 48,8 mg12%
Fósforo L 170 mg14%
Potasio L 186 mg4%
Zinc L 1,4 mg13%
Copper L 0,19 mg21%
Manganese L 1,4 mg61%
Selenio L 7,3 µg13%
Iodine L 8,7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 24%306kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Copper21%Thiamin (B1)14%Fósforo14%Selenio13%Zinc13%Calcio13%Iron12%Magnesio12%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein10,2 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber4,1 gabove the median for pan y productos horneados (median 3,3 g)
  • Sugars8,2 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat8,2 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat4,1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium531 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38,3 g
Carotenoids (1)
Betacaroteno L9,2 µg
Other components (2)
Agua L35 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 10,2 g10,2 g
Carbohydrates 49 g49 g
Fat 8,2 g8,2 g
Fiber 4,1 g4,1 g
Sugars 8,2 g8,2 g
Sodium 531 mg531 mg

Product details

Brand
Target Stores
Barcode
0085239130049
Label serving
1 SLICE (49 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), yellow corn meal, honey, whole grain corn flour, buttermilk, sugar, contains 2% or less of the following: vegetable oil (palm, palm kernel), potato flakes, yeast, wheat gluten, corn syrup solids, salt, soybean oil, natural flavors, monoglycerides, maltodextrin, whey, lactic acid, cream, whey protein concentrate, calcium propionate (mold inhibitor), nonfat milk, calcium sulfate, soy lecithin, sodium citrate, disodium phosphate, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCariño.AzúcarPotatoLevaduraSaltCremaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled cheese bread?

100 g of Grilled cheese bread has 306 kcal. Serving, 1 slice, 49 g (49 g): about 150 kcal.

Is Grilled cheese bread high in protein?

Grilled cheese bread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 slice, 49 g (49 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Grilled cheese bread?

Grilled cheese bread has 49 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8,2 g of sugars.

How much fat is in Grilled cheese bread?

Grilled cheese bread contains 8,2 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Grilled cheese bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (21% DV), Thiamin (B1) (14% DV), fósforo (14% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled cheese bread?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678154. License: CC0 1.0 (U.S. public domain). Source record dated 26 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0085239130049. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.