Gazpacho tomate, pastèque & menthe
Packaged product Comidas y Platos Alvalle
Gazpacho tomate, pastèque & menthe contains 21 kcal per 100 g. A serving, 200 ml (200 g) provides about 42 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,26 g | 0,5% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 7,8 mg | 9% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,26 mg | 2% |
| Thiamin (B1) L | 0,021 mg | 2% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,32 mg | 2% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,05 mg | 3% |
| Folate (B9) L | 18,5 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 9,5 mg | 0,7% |
| Iron L | 0,11 mg | 0,6% |
| Magnesio L | 10,4 mg | 2% |
| Fósforo L | 15,3 mg | 1% |
| Potasio L | 138 mg | 3% |
| Zinc L | 0,069 mg | 0,6% |
| Copper L | 0,026 mg | 3% |
| Manganese L | 0,041 mg | 2% |
| Selenio L | 5 µg | 9% |
| Iodine L | 7,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of comidas y platos (median 0,8 g)
- Fiber0,7 gin the lowest quarter of comidas y platos (median 1,1 g)
- Sugars3,3 gin the top quarter of comidas y platos (median 2,6 g)
- Fat0 gin the lowest quarter of comidas y platos (median 2,6 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,4 g)
- Sodium180 mgin the lowest quarter of comidas y platos (median 280 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroteno L | 453 µg |
|---|
Other components (2)
| Agua L | 92,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alvalle
- Barcode
- 5410188028751
- Quantity
- 1000 ml
- Label serving
- 200 mL
- Category
- Gazpacho
- Packaging
- composite material,Elopak,Cardboard,Pure-Pak,Pure-Pak Classic,fr:barquette-et-couvercle-plastique-a-jeter,fr:conteneur
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (36%),pastèque (24%),eau,concombre,jus de citron,sel de mer,sucre,huile d'olive vierge extra (0,2%),menthe (0,15%),teneur en fruits et légumes: 76%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltAzúcarAceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho social local veggie Boni Selection | 21 | 1,6 g | 3,2 g | 0,5 g |
| Gazpacho Go! Soup | 22 | 0,56 g | 3,3 g | 0,97 g |
| Boulder Organic!, Summer Gazpacho Soup Boulder Organic! | 20 | 0,44 g | 3,5 g | 0,44 g |
| Gazpacho, doux Coop | 20 | 0,8 g | 3,3 g | 0,2 g |
| Gaspacho légumes d’été La Vie Claire | 23 | 0,6 g | 1,8 g | 1,2 g |
| Gaspacho de saison La vie. Claire | 19 | 0,5 g | 2 g | 0,8 g |
| Gaspacho de saison betterave et pointe de citron La Vie Claire | 24 | 1 g | 3,1 g | 0,6 g |
| Gaspacho Les délices du Maraîcher | 18 | 0,6 g | 1,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho tomate, pastèque & menthe?
100 g of Gazpacho tomate, pastèque & menthe has 21 kcal. Serving, 200 ml (200 g): about 42 kcal.
How much protein is in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1,2 g in serving, 200 ml (200 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe has 3,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gazpacho tomate, pastèque & menthe?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410188028751. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.