Gazpacho tomate, pastèque & menthe
Packaged product Mahlzeiten und Gerichte Alvalle
Gazpacho tomate, pastèque & menthe contains 21 kcal per 100 g. A Serving, 200 mL (200 g) provides about 42 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,8 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,26 mg | 2 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 18,5 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 10,4 mg | 2 % |
| Phosphor L | 15,3 mg | 1 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,069 mg | 0,6 % |
| Kupfer L | 0,026 mg | 3 % |
| Mangan L | 0,041 mg | 2 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,8 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars3,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,4 g)
- Sodium180 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,16 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 453 µg |
|---|
Other components (2)
| Wasser L | 92,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alvalle
- Barcode
- 5410188028751
- Quantity
- 1000 ml
- Label serving
- 200 mL
- Category
- Gazpacho
- Packaging
- composite material,Elopak,Cardboard,Pure-Pak,Pure-Pak Classic,fr:barquette-et-couvercle-plastique-a-jeter,fr:conteneur
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (36%),pastèque (24%),eau,concombre,jus de citron,sel de mer,sucre,huile d'olive vierge extra (0,2%),menthe (0,15%),teneur en fruits et légumes: 76%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Go! Soup | 22 | 0,56 g | 3,3 g | 0,97 g |
| Boulder Organic!, Summer Gazpacho Soup Boulder Organic! | 20 | 0,44 g | 3,5 g | 0,44 g |
| Gaspacho de saison La vie. Claire | 19 | 0,5 g | 2 g | 0,8 g |
| Gaspacho de saison betterave et pointe de citron La Vie Claire | 24 | 1 g | 3,1 g | 0,6 g |
| Gaspacho Les délices du Maraîcher | 18 | 0,6 g | 1,4 g | 0,8 g |
| Gazpacho Hacendado | 18 | 6 g | 1 g | 0,1 g |
| Gaspacho Courgette Terre d'Opale | 25 | 1 g | 2 g | 1,2 g |
| Gazpacho Créaline | 25 | 0,6 g | 2,6 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho tomate, pastèque & menthe?
100 g of Gazpacho tomate, pastèque & menthe has 21 kcal. Serving, 200 mL (200 g): about 42 kcal.
How much protein is in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in Serving, 200 mL (200 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe has 3,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho tomate, pastèque & menthe?
Gazpacho tomate, pastèque & menthe contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gazpacho tomate, pastèque & menthe?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410188028751. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.