Garlic Baguette
Packaged product Pan y productos horneados Simply
Garlic Baguette contains 341 kcal per 100 g. A serving, 1 baguette, 165 g (165 g) provides about 563 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (334 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 29% of the Daily Value for Vitamina E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 13,5 g | 17% |
| Saturated fat L | 4,1 g | 20% |
| Cholesterol L | 0,051 mg | 0% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 45,8 g | 17% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,8 g | 16% |
| Vitamina A L | 0,082 µg | 0% |
| Vitamina C L | 0,93 mg | 1% |
| Vitamina D L | 0,069 µg | 0,3% |
| Vitamina E L | 4,3 mg | 29% |
| Thiamin (B1) L | 0,18 mg | 15% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,28 mg | 6% |
| Vitamina B6 L | 0,078 mg | 5% |
| Folate (B9) L | 16,8 µg | 4% |
| Vitamina B12 L | 0,017 µg | 0,7% |
| Calcio L | 22 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 38,9 mg | 9% |
| Fósforo L | 122 mg | 10% |
| Potasio L | 166 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 1,1 mg | 49% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 13,2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars2,8 gabove the median for pan y productos horneados (median 2,4 g)
- Fat13,5 gbelow the median for pan y productos horneados (median 14 g)
- Saturated fat4,1 gbelow the median for pan y productos horneados (median 4,7 g)
- Sodium307 mgin the lowest quarter of pan y productos horneados (median 433 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 22 µg |
|---|
Other components (2)
| Agua L | 32,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Simply
- Barcode
- 00518154
- Label serving
- 1 baguette (165 g)
- Category
- Panes de ajo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Garlic (1.5%), Salt, Yeast, Skimmed Cows' Milk Powder, Dried Parsley, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAceite violado (canla)AjoSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Garlic Slices Iceland | 342 | 7,8 g | 41,7 g | 15,5 g |
| Garlic bread Simply | 340 | 9,6 g | 41,7 g | 14,6 g |
| Garlic bread Gluten Free Bakehouse | 339 | 2 g | 44 g | 16,7 g |
| Cheesy Garlic Slices Marks & Spencers | 344 | 9,6 g | 38,7 g | 15,8 g |
| Garlic Parmesan Texas Toast Compliments | 338 | 7,5 g | 40 g | 17,5 g |
| 2 roasted garlic flatbreads Waitrose | 336 | 9,6 g | 48,1 g | 10,9 g |
| Garlic Slices Community Co | 347 | 6,7 g | 41,7 g | 22 g |
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8,9 g | 40,9 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguette?
100 g of Garlic Baguette has 341 kcal. Serving, 1 baguette, 165 g (165 g): about 563 kcal.
How much protein is in Garlic Baguette?
Garlic Baguette contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 12,9 g in serving, 1 baguette, 165 g (165 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Garlic Baguette?
Garlic Baguette has 45,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguette?
Garlic Baguette contains 13,5 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Garlic Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), Vitamina E (29% DV), copper (17% DV), Thiamin (B1) (15% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Baguette?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00518154. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.