2 roasted garlic flatbreads
Packaged product Pan y productos horneados Waitrose
2 roasted garlic flatbreads contains 336 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 336 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 10,9 g | 14% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 48,1 g | 17% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 2,6 g | |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of pan y productos horneados (median 8,1 g)
- Fiber3,3 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars2,6 gabove the median for pan y productos horneados (median 2,5 g)
- Fat10,9 gin the lowest quarter of pan y productos horneados (median 14 g)
- Saturated fat1,1 gin the lowest quarter of pan y productos horneados (median 4,4 g)
- Sodium299 mgin the lowest quarter of pan y productos horneados (median 413 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169599037
- Label serving
- 1 portion (100 g)
- Category
- Panes de ajo
- Packaging
- en:ldpe-wrapper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8,9 g | 40,9 g | 14,6 g |
| Garlic Parmesan Texas Toast Compliments | 338 | 7,5 g | 40 g | 17,5 g |
| garlic and parsley ciabatta sticks Marks & Spencer | 334 | 9,4 g | 43 g | 13,1 g |
| Garlic bread Loven Fresh | 333 | 7 g | 38,6 g | 17,5 g |
| Garlic Flatbread Carlos | 333 | 8,3 g | 48,6 g | 11,2 g |
| Garlic bread Gluten Free Bakehouse | 339 | 2 g | 44 g | 16,7 g |
| Garlic bread Simply | 340 | 9,6 g | 41,7 g | 14,6 g |
| Garlic Baguette Simply | 341 | 7,8 g | 45,8 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 roasted garlic flatbreads?
100 g of 2 roasted garlic flatbreads has 336 kcal. Serving, 1 portion, 100 g (100 g): about 336 kcal.
How much protein is in 2 roasted garlic flatbreads?
2 roasted garlic flatbreads contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).
How many carbs are in 2 roasted garlic flatbreads?
2 roasted garlic flatbreads has 48,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 roasted garlic flatbreads?
2 roasted garlic flatbreads contains 10,9 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in 2 roasted garlic flatbreads?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169599037. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.