Garlic Baguette
Packaged product Bread and Baked Goods Simply
Garlic Baguette contains 341 kcal per 100 g. A serving, 1 baguette, 165 g (165 g) provides about 563 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (333 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 0.051 mg | 0% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0.082 µg | 0% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.9 mg | 9% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 166 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars2.8 gabove the median for bread and baked goods (median 2.5 g)
- Fat13.5 gbelow the median for bread and baked goods (median 14 g)
- Saturated fat4.1 gbelow the median for bread and baked goods (median 4.4 g)
- Sodium307 mgin the lowest quarter of bread and baked goods (median 413 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22 µg |
|---|
Other components (2)
| Water L | 32.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Simply
- Barcode
- 00518154
- Label serving
- 1 baguette (165 g)
- Category
- Garlic breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Garlic (1.5%), Salt, Yeast, Skimmed Cows' Milk Powder, Dried Parsley, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oilWheat flourGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Garlic Slices Iceland | 342 | 7.8 g | 41.7 g | 15.5 g |
| Garlic bread Simply | 340 | 9.6 g | 41.7 g | 14.6 g |
| Garlic bread Gluten Free Bakehouse | 339 | 2 g | 44 g | 16.7 g |
| Garlic Parmesan Texas Toast Compliments | 338 | 7.5 g | 40 g | 17.5 g |
| 2 roasted garlic flatbreads Waitrose | 336 | 9.6 g | 48.1 g | 10.9 g |
| Garlic Slices Community Co | 347 | 6.7 g | 41.7 g | 22 g |
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8.9 g | 40.9 g | 14.6 g |
| Takeaway Cheesy Garlic Bread Morrisons | 347 | 11.1 g | 45.9 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguette?
100 g of Garlic Baguette has 341 kcal. Serving, 1 baguette, 165 g (165 g): about 563 kcal.
How much protein is in Garlic Baguette?
Garlic Baguette contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 12.9 g in serving, 1 baguette, 165 g (165 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Garlic Baguette?
Garlic Baguette has 45.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguette?
Garlic Baguette contains 13.5 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Garlic Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), Vitamin E (29% DV), copper (17% DV), Thiamin (B1) (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Baguette?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00518154. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.