Carne de juego, ciervos, superior redonda, lean separable sólo, 1" bistec, cocinado, broiled: Nutrition Facts

Generic food Cooked Carne

Carne de juego, ciervos, superior redonda, lean separable sólo, 1" bistec, cocinado, broiled contains 152 kcal per 100 g. A typical serving of 1 porción, 3 oz (85 g) provides about 129 kcal.

Roughly 88% of its calories come from protein, with 12% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 95% of the Daily Value for Vitamina B12, 53% of the Daily Value for Niacin (B3) and 42% of the Daily Value for Vitamina B6.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

152kcal per 100 g
31,5 gprotein
0 gcarbohydrates
1,9 gfat
129kcal in 1 porción, 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat M 1,9 g 2%
Saturated fat C 1 g 5%
Cholesterol M 85 mg 28%
Sodium M 45 mg 2%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 31,5 g 63%
Vitamina A C 0 µg0%
Vitamina C Z 0 mg0%
Vitamina E I 0,64 mg4%
Thiamin (B1) M 0,25 mg21%
Riboflavin (B2) M 0,5 mg38%
Niacin (B3) M 8,4 mg53%
Ácido pantoténico (B5) I 0,9 mg18%
Vitamina B6 M 0,71 mg42%
Folate (B9) C 10 µg3%
Vitamina B12 M 2,3 µg95%
Calcio M 4 mg0,3%
Iron M 4,2 mg24%
Magnesio M 30 mg7%
Fósforo M 272 mg22%
Potasio M 377 mg8%
Zinc M 3,7 mg33%
Copper M 0,27 mg30%
Manganese M 0,018 mg0,8%
Selenio M 11,3 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Fat: 12%152kcal / 100 g
  • Protein 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1295%Niacin (B3)53%Vitamina B642%Riboflavin (B2)38%Zinc33%Copper30%Iron24%Fósforo22%Thiamin (B1)21%Selenio21%

Nutritional insights

  • Protein31,5 gin the top quarter of cordero, veal y productos del juego (median 22,8 g)
  • Fat1,9 gin the lowest quarter of cordero, veal y productos del juego (median 9,3 g)
  • Saturated fat1 gin the lowest quarter of cordero, veal y productos del juego (median 3,5 g)
  • Sodium45 mgin the lowest quarter of cordero, veal y productos del juego (median 72 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,41 g
Grasa poliinsaturada C0,12 g
Amino acids (19)
Tryptophan M0,28 g
Threonine M1,2 g
Isoleucine M1,4 g
Leucine M2,4 g
Lysine M2,6 g
Metionina M0,74 g
Cistino M0,3 g
Phenylalanine M1,2 g
Tyrosine M1 g
Valine M1,5 g
Arginine M1,9 g
Histidina M0,95 g
Alanine M1,9 g
Ácido aspartico M2,8 g
Ácido glutamico M4,5 g
Glycine M1,7 g
Proline M1,4 g
Serine M1,1 g
Hidroxiprolina M0,46 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Ácido linoléico (omega-6, 18:2) I0,069 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,002 g
SFA 14:0 I0,066 g
SFA 16:0 I0,41 g
SFA 18:0 I0,49 g
SFA 20:0 I0,006 g
MUFA 18:1 I0,37 g
PUFA 18:3 I0,032 g
PUFA 20:4 I0,02 g
SFA 22:0 I0,001 g
MUFA 14:1 I0,005 g
MUFA 16:1 I0,033 g
PUFA 18:4 Z0 g
MUFA 20:1 I0 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 15:0 I0,027 g
SFA 17:0 I0,03 g
PUFA 20:2 n-6 c,c I0 g
PUFA 18:3 n-6 c,c I0 g
MUFA 17:1 I0,007 g
PUFA 20:3 I0 g
MUFA 15:1 I0 g
Carotenoids (6)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol I0 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Agua M66,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,2 g
Theobromine Z0 mg
Energy C635 kJ
Vitamina A, UI C0 IU
Ácido fólico Z0 µg
Folato, comida I10 µg

Other forms of Carne de juego

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked carne de juego?

100 g of cooked carne de juego has 152 kcal. 1 porción, 3 oz (85 g): about 129 kcal. 1 bistec, rendimiento de 134,9 g de carne cruda (102 g): about 155 kcal.

Is cooked carne de juego high in protein?

Cooked carne de juego contains 31,5 g of protein per 100 g (63% of the 50 g Daily Value), or 26,7 g in 1 porción, 3 oz (85 g). About 88% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is among the highest quarter (median 22,8 g).

How many carbs are in cooked carne de juego?

Cooked carne de juego has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked carne de juego?

Cooked carne de juego contains 1,9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does cooked carne de juego contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (95% DV), Niacin (B3) (53% DV), Vitamina B6 (42% DV), Riboflavin (B2) (38% DV) and zinc (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked carne de juego?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Does carne de juego have the same nutrition cooked and raw?

No. Per 100 g, carne de juego, ciervos, superior redonda, lean separable sólo, 1" bistec, cocinado, broiled has 152 kcal, while carne de juego, muskrat, crudo has 162 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174431. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.