Fondue
Packaged product Dairy and Eggs Tradition
Fondue contains 383 kcal per 100 g. A serving, 200 g (200 g) provides about 766 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0,1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
100 g provides 75% of the Daily Value for calcio, 64% of the Daily Value for Vitamina B12 and 46% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Vitamina A L | 242 µg | 27% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,39 µg | 2% |
| Vitamina E L | 0,52 mg | 3% |
| Thiamin (B1) L | 0,046 mg | 4% |
| Riboflavin (B2) L | 0,39 mg | 30% |
| Niacin (B3) L | 0,1 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,4 mg | 8% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 24 µg | 6% |
| Vitamina B12 L | 1,5 µg | 64% |
| Calcio L | 975 mg | 75% |
| Iron L | 0,26 mg | 1% |
| Magnesio L | 35,5 mg | 8% |
| Fósforo L | 571 mg | 46% |
| Potasio L | 94,7 mg | 2% |
| Zinc L | 4,4 mg | 40% |
| Copper L | 0,32 mg | 36% |
| Manganese L | 0,036 mg | 2% |
| Selenio L | 6 µg | 11% |
| Iodine L | 15,4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0,1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 14 g)
- Sugars0,1 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat31 gin the top quarter of dairy and eggs (median 19 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 13 g)
- Sodium600 mgin the lowest quarter of dairy and eggs (median 900 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 49,8 µg |
|---|
Other components (2)
| Agua L | 35,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tradition
- Barcode
- 7610200027542
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- queso fundido
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Le Gruyère AOP (fromage suisse à pâre dure, gras, au lait cru, naturellement sans lactose), Raclette (fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé, naturellement sans lactose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appenzeller Fondue Hardegger Käse AG | 379 | 25 g | 0 g | 31 g |
| Queso extra fundente El Ventero | 372 | 20 g | 1 g | 32 g |
| Queso Machego FUD FUD | 395 | 23,2 g | 7,2 g | 30,4 g |
| Havarti Havarti | 399 | 20 g | 0,9 g | 35 g |
| Havarti Hacendado | 399 | 20 g | 0,9 g | 35 g |
| Queso tierno Entrepinares | 362 | 20 g | 7 g | 31 g |
| Kiri Professionnel Kiri | 344 | 8,5 g | 2 g | 33,5 g |
| Rapé fondant President | 343 | 24 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 383 kcal. Serving, 200 g (200 g): about 766 kcal.
Is Fondue high in protein?
Fondue contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 52 g in serving, 200 g (200 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 14 g).
How many carbs are in Fondue?
Fondue has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Fondue contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (75% DV), Vitamina B12 (64% DV), fósforo (46% DV), zinc (40% DV) and copper (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200027542. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.