Fondue
Packaged product Milch und Eier Tradition
Fondue contains 383 kcal per 100 g. A Serving, 200 g (200 g) provides about 766 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
100 g provides 75 % of the Daily Value for Calcium, 64 % of the Daily Value for Vitamin B12 and 46 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 104 mg | 35 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Vitamin A L | 242 µg | 27 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 24 µg | 6 % |
| Vitamin B12 L | 1,5 µg | 64 % |
| Calcium L | 975 mg | 75 % |
| Eisen L | 0,26 mg | 1 % |
| Magnesium L | 35,5 mg | 8 % |
| Phosphor L | 571 mg | 46 % |
| Kalium L | 94,7 mg | 2 % |
| Zink L | 4,4 mg | 40 % |
| Kupfer L | 0,32 mg | 36 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 15,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of Milch und Eier (median 14 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 4 g)
- Fat31 gin the top quarter of Milch und Eier (median 19 g)
- Saturated fat19 gin the top quarter of Milch und Eier (median 13 g)
- Sodium600 mgin the lowest quarter of Milch und Eier (median 900 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 49,8 µg |
|---|
Other components (2)
| Wasser L | 35,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tradition
- Barcode
- 7610200027542
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- schmelzkäse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Le Gruyère AOP (fromage suisse à pâre dure, gras, au lait cru, naturellement sans lactose), Raclette (fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé, naturellement sans lactose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Appenzeller Fondue Hardegger Käse AG | 379 | 25 g | 0 g | 31 g |
| Queso extra fundente El Ventero | 372 | 20 g | 1 g | 32 g |
| Queso Machego FUD FUD | 395 | 23,2 g | 7,2 g | 30,4 g |
| Havarti Havarti | 399 | 20 g | 0,9 g | 35 g |
| Havarti Hacendado | 399 | 20 g | 0,9 g | 35 g |
| Queso tierno Entrepinares | 362 | 20 g | 7 g | 31 g |
| Kiri Professionnel Kiri | 344 | 8,5 g | 2 g | 33,5 g |
| Rapé fondant President | 343 | 24 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 383 kcal. Serving, 200 g (200 g): about 766 kcal.
Is Fondue high in protein?
Fondue contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 52 g in Serving, 200 g (200 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 14 g).
How many carbs are in Fondue?
Fondue has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Fondue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (75 % DV), Vitamin B12 (64 % DV), Phosphor (46 % DV), Zink (40 % DV) and Kupfer (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200027542. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.