Aceite de pescado, hígado de bacalao: Nutrition Facts
Generic food Gordas y aceites
Aceite de pescado, hígado de bacalao contains 902 kcal per 100 g. A typical serving of 1 cucharada (13,6 g) provides about 123 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 3.333% of the Daily Value for Vitamina A and 1.250% of the Daily Value for Vitamina D.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 902 kcal | |
| Total fat ? | 100 g | 128% |
| Saturated fat ? | 22,6 g | 113% |
| Cholesterol ? | 570 mg | 190% |
| Sodium ? | 0 mg | 0% |
| Total carbohydrates ? | 0 g | 0% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 0 g | 0% |
| Vitamina A ? | 30.000 µg | 3.333% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D C | 250 µg | 1.250% |
| Riboflavin (B2) ? | 0 mg | 0% |
| Niacin (B3) ? | 0 mg | 0% |
| Ácido pantoténico (B5) ? | 0 mg | 0% |
| Vitamina B6 ? | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 ? | 0 µg | 0% |
| Calcio ? | 0 mg | 0% |
| Iron ? | 0 mg | 0% |
| Magnesio ? | 0 mg | 0% |
| Fósforo ? | 0 mg | 0% |
| Potasio ? | 0 mg | 0% |
| Zinc ? | 0 mg | 0% |
| Copper ? | 0 mg | 0% |
| Manganese ? | 0 mg | 0% |
| Selenio Z | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat100 gin the top quarter of gordas y aceites (median 80,3 g)
- Saturated fat22,6 gin the top quarter of gordas y aceites (median 11,7 g)
- Sodium0 mgin the lowest quarter of gordas y aceites (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 46,7 g |
|---|---|
| Grasa poliinsaturada ? | 22,5 g |
Individual fatty acids (14)
| EPA (omega-3, 20:5 n-3) ? | 6,9 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 11 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,94 g |
| SFA 14:0 ? | 3,6 g |
| SFA 16:0 ? | 10,6 g |
| SFA 18:0 ? | 2,8 g |
| MUFA 18:1 ? | 20,7 g |
| PUFA 18:3 ? | 0,94 g |
| PUFA 20:4 ? | 0,94 g |
| MUFA 16:1 ? | 8,3 g |
| PUFA 18:4 ? | 0,94 g |
| MUFA 20:1 ? | 10,4 g |
| MUFA 22:1 ? | 7,3 g |
| PUFA 22:5 n-3 (DPA) ? | 0,94 g |
Carotenoids (2)
| Retinol ? | 30.000 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales C | 10.000 IU |
Other components (6)
| Agua ? | 0 g |
|---|---|
| Ash ? | 0 g |
| Energy ? | 3.774 kJ |
| Vitamina A, UI ? | 100.000 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 0 µg |
Other forms of Aceite de pescado
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceite de pescado, arenque | 902 | 0 g | 0 g | 100 g |
| Aceite de pescado, menhaden | 902 | 0 g | 0 g | 100 g |
| Aceite de pescado, menhaden, totalmente hidrogenado | 902 | 0 g | 0 g | 100 g |
| Aceite de pescado, salmón | 902 | 0 g | 0 g | 100 g |
| Aceite de pescado, sardina | 902 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceite de oliva | 884 | 0 g | 0 g | 100 g |
| Aceite de canola | 884 | 0 g | 0 g | 100 g |
| Aceite de coco | 892 | 0 g | 0 g | 99,1 g |
| Gordo, cuaderno de carne | 902 | 0 g | 0 g | 100 g |
| Lard | 902 | 0 g | 0 g | 100 g |
| Aceite, maíz, industrial y minorista, ensalada de todo propósito o cocina | 900 | 0 g | 0 g | 100 g |
| Aceite, industriales, canola, alto oleic | 900 | 0 g | 0 g | 100 g |
| Aceite, industriales, soja, baja linolénica | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aceite de pescado?
100 g of aceite de pescado has 902 kcal. 1 cucharada (13,6 g): about 123 kcal. 1 tsp (4,5 g): about 41 kcal. 1 taza (218 g): about 1.966 kcal.
How much protein is in aceite de pescado?
Aceite de pescado contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada (13,6 g). About 0% of its calories come from protein.
How many carbs are in aceite de pescado?
Aceite de pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in aceite de pescado?
Aceite de pescado contains 100 g of fat per 100 g, of which 22,6 g is saturated (113% of the Daily Value).
What vitamins and minerals does aceite de pescado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (3.333% DV) and Vitamina D (1.250% DV). The full list is in the vitamins and minerals table above.
How much sodium is in aceite de pescado?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173577. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.