Empanada rectangular
Packaged product Comidas y Platos Buitoni
Empanada rectangular contains 387 kcal per 100 g. A serving, 46.5 g (46,5 g) provides about 180 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 8% from alcohol (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 257 kcal per 100 g across 84 products.
100 g provides 57% of the Daily Value for manganese, 40% of the Daily Value for Vitamina E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 20,1 g | 26% |
| Saturated fat L | 3,2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 41,5 g | 15% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,096 µg | 0,5% |
| Vitamina E L | 6 mg | 40% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0,03 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,066 mg | 4% |
| Folate (B9) L | 15,4 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 17,5 mg | 1% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 43,8 mg | 10% |
| Fósforo L | 132 mg | 11% |
| Potasio L | 168 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,3 mg | 57% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 16,9 µg | 11% |
| Chloride L | 345 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 45%
- Alcohol 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of comidas y platos (median 8 g)
- Fiber1,1 gin the lowest quarter of comidas y platos (median 2 g)
- Sugars0,7 gin the lowest quarter of comidas y platos (median 2 g)
- Fat20,1 gin the top quarter of comidas y platos (median 3,5 g)
- Saturated fat3,2 gin the top quarter of comidas y platos (median 0,45 g)
- Sodium205 mgin the lowest quarter of comidas y platos (median 461 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water25,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,2 g |
|---|---|
| Grasa poliinsaturada L | 4,3 g |
Sugars and starch (1)
| Starch L | 35,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 4,1 g |
Carotenoids (1)
| Betacaroteno L | 24,8 µg |
|---|
Other components (2)
| Agua L | 25,3 g |
|---|---|
| Alcohol L | 4,7 g |
Product details
- Brand
- Buitoni
- Barcode
- 7613032330163
- Quantity
- 280g
- Label serving
- 46.5 g
- Category
- Pizza dough
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_, agua, aceites vegetales (aceite de palma, aceite de oliva 5,6%, aceite de nabina), alcohol, sal, zumo de limón concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de palmaAceite de olivaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Large Pizza Bases Napolina | 389 | 12 g | 79,5 g | 2,8 g |
| Pate à pizza Cora | 399 | 21,9 g | 20,1 g | 22,9 g |
| Base de pizza de espelta integral Biopanadería | 375 | 15,3 g | 53,5 g | 11,1 g |
| Pizza Dough Vivagel | 366 | 6,3 g | 43,5 g | 18,3 g |
| Pâte à Pizza Leader Price | 364 | 6,8 g | 44,9 g | 17,1 g |
| Pâte à pizza Franprix | 364 | 6,8 g | 44,9 g | 17,1 g |
| Pâte à pizza ou flemmenkueche Biscuiterie Husson | 364 | 6,3 g | 44 g | 17,7 g |
| Base pizza sin gluten Eroski | 361 | 1,3 g | 77 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Empanada rectangular?
100 g of Empanada rectangular has 387 kcal. Serving, 46.5 g (46,5 g): about 180 kcal.
How much protein is in Empanada rectangular?
Empanada rectangular contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2,9 g in serving, 46.5 g (46,5 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 8 g).
How many carbs are in Empanada rectangular?
Empanada rectangular has 41,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Empanada rectangular?
Empanada rectangular contains 20,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Empanada rectangular contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamina E (40% DV), copper (19% DV), chloride (15% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Empanada rectangular?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032330163. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.