Empanada rectangular
Packaged product Meals and Dishes Buitoni
Empanada rectangular contains 387 kcal per 100 g. A serving, 46.5 g (46.5 g) provides about 180 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 8% from alcohol (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 257 kcal per 100 g across 84 products.
100 g provides 57% of the Daily Value for manganese, 40% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 43.8 mg | 10% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 168 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 16.9 µg | 11% |
| Chloride L | 345 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 45%
- Alcohol 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of meals and dishes (median 8 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 2 g)
- Fat20.1 gin the top quarter of meals and dishes (median 3.5 g)
- Saturated fat3.2 gin the top quarter of meals and dishes (median 0.45 g)
- Sodium205 mgin the lowest quarter of meals and dishes (median 461 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water25.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.2 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 35.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.22 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (2)
| Water L | 25.3 g |
|---|---|
| Alcohol L | 4.7 g |
Product details
- Brand
- Buitoni
- Barcode
- 7613032330163
- Quantity
- 280g
- Label serving
- 46.5 g
- Category
- Pizza dough
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_, agua, aceites vegetales (aceite de palma, aceite de oliva 5,6%, aceite de nabina), alcohol, sal, zumo de limón concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilOlive oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Large Pizza Bases Napolina | 389 | 12 g | 79.5 g | 2.8 g |
| Pate à pizza Cora | 399 | 21.9 g | 20.1 g | 22.9 g |
| Base de pizza de espelta integral Biopanadería | 375 | 15.3 g | 53.5 g | 11.1 g |
| Pizza Dough Vivagel | 366 | 6.3 g | 43.5 g | 18.3 g |
| Pâte à Pizza Leader Price | 364 | 6.8 g | 44.9 g | 17.1 g |
| Pâte à pizza Franprix | 364 | 6.8 g | 44.9 g | 17.1 g |
| Pâte à pizza ou flemmenkueche Biscuiterie Husson | 364 | 6.3 g | 44 g | 17.7 g |
| Base pizza sin gluten Eroski | 361 | 1.3 g | 77 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Empanada rectangular?
100 g of Empanada rectangular has 387 kcal. Serving, 46.5 g (46.5 g): about 180 kcal.
How much protein is in Empanada rectangular?
Empanada rectangular contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2.9 g in serving, 46.5 g (46.5 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8 g).
How many carbs are in Empanada rectangular?
Empanada rectangular has 41.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Empanada rectangular?
Empanada rectangular contains 20.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Empanada rectangular contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamin E (40% DV), copper (19% DV), chloride (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Empanada rectangular?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032330163. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.