Calories in Eggplant, crudo
Generic food Raw Verduras
This record duplicates Eggplant, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Eggplant, crudo contains 25 kcal per 100 g. A typical serving of 1 taza (80 g) provides about 20 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat C | 0,18 g | 0,2% |
| Saturated fat C | 0,034 g | 0,2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 2 mg | 0,1% |
| Total carbohydrates C | 5,9 g | 2% |
| Dietary fiber C | 3 g | 11% |
| Total sugars C | 3,5 g | |
| Protein C | 0,98 g | 2% |
| Vitamina A C | 1 µg | 0,1% |
| Vitamina C C | 2,2 mg | 2% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,3 mg | 2% |
| Vitamina K C | 3,5 µg | 3% |
| Thiamin (B1) C | 0,039 mg | 3% |
| Riboflavin (B2) C | 0,037 mg | 3% |
| Niacin (B3) C | 0,65 mg | 4% |
| Vitamina B6 C | 0,084 mg | 5% |
| Folate (B9) C | 22 µg | 6% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 6,9 mg | 1% |
| Calcio C | 9 mg | 0,7% |
| Iron C | 0,23 mg | 1% |
| Magnesio C | 14 mg | 3% |
| Fósforo C | 24 mg | 2% |
| Potasio C | 229 mg | 5% |
| Zinc C | 0,16 mg | 1% |
| Copper C | 0,081 mg | 9% |
| Selenio C | 0,3 µg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,98 gin the lowest quarter of otras verduras y combinaciones (median 2 g)
- Fiber3 gabove the median for otras verduras y combinaciones (median 2,2 g)
- Sugars3,5 gin the top quarter of otras verduras y combinaciones (median 2,4 g)
- Fat0,18 gin the lowest quarter of otras verduras y combinaciones (median 2,7 g)
- Saturated fat0,034 gin the lowest quarter of otras verduras y combinaciones (median 0,69 g)
- Sodium2 mgin the lowest quarter of otras verduras y combinaciones (median 138 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,016 g |
|---|---|
| Grasa poliinsaturada C | 0,076 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,063 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,025 g |
| SFA 18:0 C | 0,009 g |
| MUFA 18:1 C | 0,014 g |
| PUFA 18:3 C | 0,013 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 14 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 36 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 92,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 22 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Frequently asked questions
How many calories are in raw eggplant?
100 g of raw eggplant has 25 kcal. 1 taza (80 g): about 20 kcal. 1 entero (500 g): about 125 kcal.
How much protein is in raw eggplant?
Raw eggplant contains 0,98 g of protein per 100 g (2% of the 50 g Daily Value), or 0,78 g in 1 taza (80 g). About 13% of its calories come from protein. Compared with other otras verduras y combinaciones, that is in the lowest quarter (median 2 g).
How many carbs are in raw eggplant?
Raw eggplant has 5,9 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars.
How much fat is in raw eggplant?
Raw eggplant contains 0,18 g of fat per 100 g, of which 0,034 g is saturated (0,2% of the Daily Value).
How much sodium is in raw eggplant?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709785. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.