Egg Pasta, Bigoli
Packaged product Grainas y Pasta CHEF SELECT
Egg Pasta, Bigoli contains 292 kcal per 100 g. A typical serving of 1 cup (130 g) provides about 380 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.
100 g provides 69% of the Daily Value for manganese, 24% of the Daily Value for copper and 15% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 56,2 g | 20% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 45,5 µg | 5% |
| Vitamina C L | 0,075 mg | 0,1% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,63 mg | 4% |
| Thiamin (B1) L | 0,092 mg | 8% |
| Riboflavin (B2) L | 0,11 mg | 9% |
| Niacin (B3) L | 0,031 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,54 mg | 11% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 16,2 µg | 4% |
| Vitamina B12 L | 0,36 µg | 15% |
| Calcio L | 15 mg | 1% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 35,3 mg | 8% |
| Fósforo L | 158 mg | 13% |
| Potasio L | 108 mg | 2% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,22 mg | 24% |
| Manganese L | 1,6 mg | 69% |
| Selenio L | 3,3 µg | 6% |
| Iodine L | 8,3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber3,8 gin the top quarter of grainas y pasta (median 3,6 g)
- Sugars1,5 gin the lowest quarter of grainas y pasta (median 3,3 g)
- Fat3,1 gin the top quarter of grainas y pasta (median 1,8 g)
- Saturated fat1,2 gin the top quarter of grainas y pasta (median 0 g)
- Sodium38 mgabove the median for grainas y pasta (median 0 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,5 µg |
|---|
Other components (2)
| Agua L | 32,6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 292 kcal |
| Protein | 9,8 g | 10 g |
| Carbohydrates | 52,8 g | 56,2 g |
| Fat | 3,2 g | 3,1 g |
| Fiber | 3,6 g | 3,8 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- CHEF SELECT
- Barcode
- 20849931
- Label serving
- 1 cup
- Category
- pasta-by-shape-type
Ingredients
DURUM WHEAT SEMOLINA, SOFT WHEAT FLOUR, EGGS, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach & Cheese With Ricotta, Parmesan, & Romano Cheeses Tortellini, Spinach & Cheese AHOLD | 292 | 11,3 g | 45,3 g | 7,6 g |
| Gluten-Free Pasta, Four Cheese Raviolini, Four Cheese TASTE REPUBLIC | 292 | 13,3 g | 33,6 g | 11,5 g |
| Cavatelli Italian Pasta RIENZI | 292 | 13,3 g | 60 g | 0,83 g |
| Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut SHOPRITE | 293 | 10 g | 35 g | 12,9 g |
| Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini WEGMANS | 291 | 12,7 g | 43,6 g | 8,2 g |
| Pasta, Linguine WEGMANS | 294 | 10,6 g | 54,1 g | 2,4 g |
| Toasted Meat Ravioli, Toasted Meat DIERBERGS | 294 | 12,9 g | 41,2 g | 8,2 g |
| Pasta, Angel Hair WEGMANS | 294 | 10,6 g | 54,1 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pasta, Bigoli?
100 g of Egg Pasta, Bigoli has 292 kcal. 1 cup (130 g): about 380 kcal.
Is Egg Pasta, Bigoli high in protein?
Egg Pasta, Bigoli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in 1 cup (130 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Egg Pasta, Bigoli?
Egg Pasta, Bigoli has 56,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars.
How much fat is in Egg Pasta, Bigoli?
Egg Pasta, Bigoli contains 3,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Egg Pasta, Bigoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), copper (24% DV), zinc (15% DV), Vitamina B12 (15% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Pasta, Bigoli?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642680. License: CC0 1.0 (U.S. public domain). Source record dated 9 de agosto de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 20849931. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "EGG PASTA, BIGOLI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.