Egg Pasta, Bigoli
Packaged product Korn og pastaprodukter CHEF SELECT
Egg Pasta, Bigoli contains 292 kcal per 100 g. A typical serving of 1 cup (130 g) provides about 380 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.
100 g provides 69 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 15 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 56,2 g | 20 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 45,5 µg | 5 % |
| Vitamin C L | 0,075 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,092 mg | 8 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,3 mg | 8 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 108 mg | 2 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3,8 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
- Fat3,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,2 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium38 mgabove the median for korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 32,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 292 kcal |
| Protein | 9,8 g | 10 g |
| Carbohydrates | 52,8 g | 56,2 g |
| Fat | 3,2 g | 3,1 g |
| Fiber | 3,6 g | 3,8 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- CHEF SELECT
- Barcode
- 20849931
- Label serving
- 1 cup
- Category
- pasta-by-shape-type
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach & Cheese With Ricotta, Parmesan, & Romano Cheeses Tortellini, Spinach & Cheese AHOLD | 292 | 11,3 g | 45,3 g | 7,6 g |
| Gluten-Free Pasta, Four Cheese Raviolini, Four Cheese TASTE REPUBLIC | 292 | 13,3 g | 33,6 g | 11,5 g |
| Cavatelli Italian Pasta RIENZI | 292 | 13,3 g | 60 g | 0,83 g |
| Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut SHOPRITE | 293 | 10 g | 35 g | 12,9 g |
| Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini WEGMANS | 291 | 12,7 g | 43,6 g | 8,2 g |
| Pasta, Linguine WEGMANS | 294 | 10,6 g | 54,1 g | 2,4 g |
| Toasted Meat Ravioli, Toasted Meat DIERBERGS | 294 | 12,9 g | 41,2 g | 8,2 g |
| Pasta, Angel Hair WEGMANS | 294 | 10,6 g | 54,1 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pasta, Bigoli?
100 g of Egg Pasta, Bigoli has 292 kcal. 1 cup (130 g): about 380 kcal.
Is Egg Pasta, Bigoli high in protein?
Egg Pasta, Bigoli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in 1 cup (130 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Egg Pasta, Bigoli?
Egg Pasta, Bigoli has 56,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars.
How much fat is in Egg Pasta, Bigoli?
Egg Pasta, Bigoli contains 3,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Egg Pasta, Bigoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), kobber (24 % DV), zink (15 % DV), Vitamin B12 (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Pasta, Bigoli?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642680. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2023. Imported 6. november 2026.
- Open Food Facts, record 20849931. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "EGG PASTA, BIGOLI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.