Egg Custard Tarts

Packaged product Dulces y postres Marks & Spencer

Egg Custard Tarts contains 288 kcal per 100 g. A serving, 1 tart, 85 g (85 g) provides about 245 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 22% of the Daily Value for selenio, 19% of the Daily Value for Vitamina E and 15% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Custard Tarts by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
5,1 gprotein
33,5 gcarbohydrates
14,8 gfat
245kcal in serving, 1 tart, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 14,8 g 19%
Saturated fat L 7,9 g 39%
Cholesterol L 79,5 mg 27%
Sodium L 111 mg 5%
Total carbohydrates L 33,5 g 12%
Dietary fiber L 0,59 g 2%
Total sugars L 14,7 g
Added sugars L 12,9 g 26%
Protein L 5,1 g 10%
Vitamina A L 56,9 µg6%
Vitamina C L 0,18 mg0,2%
Vitamina D L 0,39 µg2%
Vitamina E L 2,9 mg19%
Thiamin (B1) L 0,035 mg3%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 0,066 mg0,4%
Ácido pantoténico (B5) L 0,47 mg9%
Vitamina B6 L 0,04 mg2%
Folate (B9) L 9,3 µg2%
Vitamina B12 L 0,36 µg15%
Calcio L 71,5 mg6%
Iron L 0,41 mg2%
Magnesio L 10,3 mg2%
Fósforo L 83,3 mg7%
Potasio L 104 mg2%
Zinc L 0,39 mg4%
Copper L 0,034 mg4%
Manganese L 0,066 mg3%
Selenio L 12 µg22%
Iodine L 14,2 µg9%
Chloride L 216 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%288kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio22%Vitamina E19%Vitamina B1215%Riboflavin (B2)12%Iodine9%Ácido pantoténico (B5)9%Chloride9%Fósforo7%Vitamina A6%Calcio6%

Nutritional insights

  • Protein5,1 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber0,59 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sugars14,7 gin the lowest quarter of dulces y postres (median 25 g)
  • Fat14,8 gbelow the median for dulces y postres (median 18 g)
  • Saturated fat7,9 gabove the median for dulces y postres (median 6,7 g)
  • Sodium111 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water53,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L7,2 g
Grasa poliinsaturada L2,4 g
Sugars and starch (1)
Starch L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,4 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L14,2 µg
Other components (2)
Agua L53,2 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00951975
Label serving
1 tart (85 g)
Category
Pasteles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk (41%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Egg (17%). Sugar, Palm Oil, Whipping Cream (Milk) (2.5%), Rapeseed Oil, Emulsifier: E471. Dextrose, Ground Nutmeg · Salt. . Flavouring, Colour: Beta Carotenes. .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkEggAzúcarAceite de palmaCremaAceite violado (canla)SaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Custard Tarts?

100 g of Egg Custard Tarts has 288 kcal. Serving, 1 tart, 85 g (85 g): about 245 kcal.

How much protein is in Egg Custard Tarts?

Egg Custard Tarts contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4,3 g in serving, 1 tart, 85 g (85 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Egg Custard Tarts?

Egg Custard Tarts has 33,5 g of total carbohydrates per 100 g, including 0,59 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Custard Tarts?

Egg Custard Tarts contains 14,8 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Egg Custard Tarts contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (22% DV), Vitamina E (19% DV), Vitamina B12 (15% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Custard Tarts?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00951975. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.